Team Member

 Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.

 Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements.

 Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences.

 Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.

 Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy

 Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

• Experience

  1 - 2 Years

• No. of Openings

  2

• Education

  Diploma

• Role

  F&B Executive

• Industry Type

  IT-Hardware & Networking

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office