Executive Sous Chef

Vish International

languages: english

education: secondary (high) school graduation certificate & professional sous chef course/experience

responsibilities

-maintain records of food costs, consumption, sales and inventory

-analyze operating costs and other data

-demonstrate new cooking techniques and new equipment to cooking staff

-supervise activities of specialist chefs, chefs, cooks and other kitchen workers

-create new recipes

-instruct cooks in preparation, cooking, garnishing and presentation of food

-prepare and cook complete meals and specialty foods for events such as banquets

-supervise cooks and other kitchen staff

-prepare and cook food on a regular basis, or for special guests or functions

-prepare and cook meals or specialty foods

-requisition food and kitchen supplies

-arrange for equipment purchases and repairs

-consult with clients regarding weddings, banquets and specialty functions

-estimate food requirements and food and labour costs

-plan and direct food preparation and cooking activities of several restaurants

-plan menus and ensure food meets quality standards

-prepare dishes for customers with food allergies or intolerances

-supervise activities of sous-chefs, specialist chefs, chefs and cooks

-train staff in preparation, cooking and handling of food

-experience and specialization: cuisine specialties - international

work conditions and physical capabilities

-fast-paced environment

-work under pressure

-tight deadlines

-handling heavy loads

-physically demanding

-attention to detail

-combination of sitting, standing, walking

-standing for extended periods

-bending, crouching, kneeling

personal suitability

-dependability

-efficient interpersonal skills

-excellent oral communication

-flexibility

-initiative

-organized

-reliability

-team player

benefits: health benefits - health care plan

salary: from $ per hour

schedule: 8 hour

evening shift

monday to friday

morning shift

night shift

overtime

weekend availability

supplemental pay types: overtime pay

• Experience

  1 - 3 Years

• No. of Openings

  2

• Education

  Advanced/Higher Diploma, Professional Degree

• Role

  Sous Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Type of Job

  Full Time

• Work Location Type

  Work from Office