Event Planner

We are looking for an experienced Banquet Manager who knows banquet operations, customer handling and food service management.

Responsibilities:
Manage banquet events, bookings & client coordination
Handle food service quality & kitchen coordination
Manage staff team (waiters, service, housekeeping)
Maintain guest satisfaction & smooth event execution
Vendor & inventory coordination

Requirements:
Experience in banquet / hotel / catering industry
Good communication & client handling skills
Knowledge of food service & F&B operations
Team leadership qualities

Salary:

Negotiable

Contact to Apply:

Sheesh Mahal Banquet Hall
Call / WhatsApp: 9811817185