Dietitian and Nutritionist - Full Time

Key Responsibilities

Assess and Diagnose: Evaluate patients' nutritional health, review blood work, and diagnose dietary-related health problems.

Create Nutrition Plans: Develop personalized, culturally appropriate, and budget-conscious meal plans.

Counseling & Education: Provide counseling to individuals and educational sessions to groups regarding healthy eating, weight management, and disease prevention.

Clinical Intervention: Provide Medical Nutrition Therapy (MNT), particularly in hospitals, to manage conditions like diabetes and renal diseases.

Documentation: Maintain meticulous records of client progress and nutritional intake.

Research & Updates: Keep informed about the latest nutrition research and update diets accordingly.

• Experience

  3 - 9 Years

• No. of Openings

  50

• Education

  Diploma

• Role

  Dietitian and Nutritionist

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  Canada

• Type of Job

  Full Time

• Work Location Type

  Work from Office