Cook

Prepare ingredients for cooking, including portioning, chopping, and storing food

Wash and peel fresh fruits and vegetables

Weigh, measure, and mix ingredients

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist

Prepare cold foods

Operate ovens, stoves, grills, microwaves, and fryers

Test foods to determine if they have been cooked sufficiently

Monitor food quality while preparing food

Set-up and break down work station

Serve food in proper portions onto proper receptacles

Wash and disinfect kitchen area, tables, tools, knives, and equipment

• Experience

  2 - 4 Years

• No. of Openings

  5

• Education

  12th Pass

• Role

  Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office