Cook

We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook's responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.

To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers 's expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.

• Experience

  1 - 2 Years

• No. of Openings

  2

• Education

  12th Pass

• Role

  Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  213/5 ANS DHIVYAM,NARASOTHIPATTI,SALEM