Kitchen Commi 2nd (1-2 Years)

- Assisting in food preparation: The Commis Chef will be responsible for helping the chef in preparing ingredients, chopping vegetables, and assisting in cooking various dishes.

- Maintaining cleanliness: It is essential for the Commis Chef to ensure that the kitchen area is clean, organized, and sanitized to maintain food safety standards.

- Following recipes: The Commis Chef must be able to follow recipes accurately to ensure consistency in the taste and presentation of dishes.

- Supporting team members: The Commis Chef should work collaboratively with other kitchen staff, communicate effectively, and assist in various tasks to ensure smooth kitchen operations.

- Learning new skills: The Commis Chef should be eager to learn and improve their culinary skills, take feedback positively, and continuously strive to enhance their cooking techniques.

Required skills and expectations:

1. Basic culinary knowledge: The Commis Chef should have a basic understanding of cooking techniques, food safety, and kitchen equipment.

2. Time management: The ability to work efficiently under pressure, prioritize tasks, and meet deadlines is crucial for this role.

3. Physical stamina: The Commis Chef should have the physical endurance to stand for long hours, lift heavy objects, and work in a fast-paced environment.

4. Team player: A good Commis Chef should be able to work well in a team, follow instructions, and contribute positively to the kitchen's success.

5. Adaptability: The willingness to learn new recipes, adapt to changing menus, and take on new challenges is essential for the Commis Chef role.

• Experience

  1 - 2 Years

• No. of Openings

  123

• Education

  10th Pass

• Role

  Commis Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time (Night Shift)

• Work Location Type

  Work from Office