Kitchen Commi 2nd (1-2 Years)

- assisting in food preparation: the commis chef will be responsible for helping the chef in preparing ingredients, chopping vegetables, and assisting in cooking various dishes.

- maintaining cleanliness: it is essential for the commis chef to ensure that the kitchen area is clean, organized, and sanitized to maintain food safety standards.

- following recipes: the commis chef must be able to follow recipes accurately to ensure consistency in the taste and presentation of dishes.

- supporting team members: the commis chef should work collaboratively with other kitchen staff, communicate effectively, and assist in various tasks to ensure smooth kitchen operations.

- learning new skills: the commis chef should be eager to learn and improve their culinary skills, take feedback positively, and continuously strive to enhance their cooking techniques.

required skills and expectations:

1. basic culinary knowledge: the commis chef should have a basic understanding of cooking techniques, food safety, and kitchen equipment.

2. time management: the ability to work efficiently under pressure, prioritize tasks, and meet deadlines is crucial for this role.

3. physical stamina: the commis chef should have the physical endurance to stand for long hours, lift heavy objects, and work in a fast-paced environment.

4. team player: a good commis chef should be able to work well in a team, follow instructions, and contribute positively to the kitchen's success.

5. adaptability: the willingness to learn new recipes, adapt to changing menus, and take on new challenges is essential for the commis chef role.

• Experience

  1 - 2 Years

• No. of Openings

  123

• Education

  10th Pass

• Role

  Commis Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time (Night Shift)

• Work Location Type

  Work from Office