Urgent opening for Commi 1 for Indian Curry & Tandoor Section in HOTEL @ Mohali
Experience - 1+ Year in Indian Curry or Tandoor
Salary - 20,000 to 25,000 per month
Job Role
Food preparation: Preparing a variety of dishes, including curries, tandoori, and biryanis. This may include cutting, chopping, and mixing ingredients.
Menu planning: Planning menus and estimating food and labor costs.
Kitchen management: Working with the head chef to manage kitchen operations, including monitoring food stocks and ordering supplies.
Hygiene: Maintaining kitchen cleanliness and hygiene, and ensuring that hygiene standards are enforced.
Training: Training junior kitchen staff in food preparation techniques.
Customer service: Handling customer orders and requests.
Quality control: Monitoring the quality of dishes at all stages of preparation and presentation.