Chinese Cook

The Brick House

5 - 10 Years
1 Openings
Not Disclosed
Posted today
Telephonic interview
Lakhimpur

Key Skills

Chinese Food Fast Food Food Preparation Chinese Cooking Food

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Job Description

the chinese cook is responsible for preparing and cooking chinese cuisine in a fast-paced kitchen environment. they must have a strong understanding of chinese cooking techniques and be able to execute recipes with precision and consistency.

key responsibilities of a chinese cook include:

- preparing and cooking a variety of chinese dishes, such as stir-fries, soups, noodles, and dumplings

- ensuring all food is cooked to the highest quality standards and in a timely manner

- maintaining a clean and organized work.

Experience
5 - 10 Years
No. of Openings
1
Education
Post Graduate Diploma, M.Com, M.Ed, M.Sc, M.Tech, MSW, MVSC, Company Secretary, Integrated PG, M.D.S.
Role
Chinese Cook
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Part Time
Work Location Type
Work from Office