Chinese Cook

The Chinese Cook is responsible for preparing and cooking Chinese cuisine in a fast-paced kitchen environment. They must have a strong understanding of Chinese cooking techniques and be able to execute recipes with precision and consistency.

Key responsibilities of a Chinese Cook include:

- Preparing and cooking a variety of Chinese dishes, such as stir-fries, soups, noodles, and dumplings

- Ensuring all food is cooked to the highest quality standards and in a timely manner

- Maintaining a clean and organized work.

• Experience

  5 - 10 Years

• No. of Openings

  1

• Education

  Post Graduate (Post Graduate Diploma, M.Com, M.Ed, M.Sc, M.Tech, MSW, MVSC, M.D.S.)

• Role

  Chinese Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Part Time

• Work Location Type

  Work from Office