Chinese Cook

the chinese cook is responsible for preparing and cooking chinese cuisine in a fast-paced kitchen environment. they must have a strong understanding of chinese cooking techniques and be able to execute recipes with precision and consistency.

key responsibilities of a chinese cook include:

- preparing and cooking a variety of chinese dishes, such as stir-fries, soups, noodles, and dumplings

- ensuring all food is cooked to the highest quality standards and in a timely manner

- maintaining a clean and organized work.

• Experience

  5 - 10 Years

• No. of Openings

  1

• Education

  Post Graduate (Post Graduate Diploma, M.Com, M.Ed, M.Sc, M.Tech, MSW, MVSC, M.D.S.)

• Role

  Chinese Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Part Time

• Work Location Type

  Work from Office