Chinese Chef (5-10 years)

Route99

Supervising the kitchen's operation

Controlling food cost, quality, and portion control

Overseeing the purchase of dried goods and fresh products

Being innovative and creative on daily special menus

Maintaining good relationships with customers

Ensuring hygiene and cleanliness for all responsible kitchens

Developing culinary activities and the food programs / menu design

Training employees in methods of cooking, preparation, plate presentation, portion and cost control

Experience : 5 - 10 Years

No. of Openings : 2

Education : Higher Secondary

Role : Chinese Chef

Industry Type : Hotel / Restaurant / Hospitality

Gender : [ Male / Female ]

Job Country : India