Chef (1-0 Years)

Key Skills

Continental Cook

Job Description

- experience in cafés, restaurants, or hotels (minimum 1–2 years).

- knowledge of café-style food (sandwiches, pasta, wraps, coffee).

- continental/bakery skills are a plus but not mandatory.

- professional attitude and reliability.
  • Experience

    1 Years

  • No. of Openings

    01

  • Education

    12th Pass

  • Role

    Chef

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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