food preparation:
assembling food items according to customer orders, ensuring consistency and quality.
cooking food in the oven, monitoring cooking times, and ensuring proper temperature.
customer service:
taking customer orders online.
answering customer inquiries, making recommendations, and processing transactions.
ensuring a positive customer experience by being friendly, attentive, and helpful.
cleaning and maintenance:
maintaining cleanliness of workstations, kitchen equipment, and dining areas (if applicable).
washing dishes, utensils, and pizza-making tools.
ensuring that food safety standards and hygiene practices are followed.
inventory management:
monitoring stock levels of ingredients, packaging materials, and other supplies.
assisting in receiving and organizing deliveries.
notifying supervisors when inventory is low or when items need to be restocked.
teamwork:
collaborating with other cafe members to ensure fast and efficient service.
supporting team leaders or supervisors in fulfilling tasks and meeting deadlines.
cash handling (if applicable):
processing payments from customers accurately and managing the cash register.
handling cash, credit card transactions, and issuing receipts.
food safety compliance:
adhering to all food safety regulations, including proper storage and handling of ingredients.
ensuring that all food products are prepared according to health and safety standards.