Cafe Manager

1. Leadership:

a. Setting goals for the café team.

b. Monitoring employees to ensure performance expectations are met.

c. Taking charge of cafe operations.

d. Deliver 100% smooth operations to achieve consistent and great

service and product standards.

2. Planning & Execution:

a. Developing measures to reach sales targets and increase profits.

b. Ensures all employees have proper supplies, equipment, and uniforms.

c. Ensures Compliance with all cafe policies, standards, and procedures.

3. Business Requirements:

a. Providing innovative ways to reduce wastage and all costs in his shift.

b. Dealing with customer service issues, staff handling, & safety issues.

c. Assists in supervising daily shift operations.

d. Handle employee questions and concerns.

• Experience

  4 - 7 Years

• No. of Openings

  200

• Education

  Graduate

• Role

  Cafe Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Home