As a Banquet Manager, you will be responsible for overseeing all aspects of banquet operations within our facility in Anandpur Sahib Rupnagar. This role requires a dedicated individual who will engage with customers visiting our property, ensuring their needs are met professionally and efficiently.
Key responsibilities include managing banquet event logistics, coordinating with kitchen and service staff to deliver exceptional dining experiences, and maintaining the overall cleanliness and organisation of banquet spaces. You will also assist in planning and executing events, ensuring that all details align with customer expectations. Strong customer interaction skills are essential, as you will address inquiries and resolve any issues that may arise during events.
To thrive in this position, you should possess excellent communication and interpersonal skills. You are expected to have a background in hospitality management, ideally with at least one year of experience in a related role. A graduate degree is mandatory for this position.
This full-time role requires you to work from the office, which includes managing day-to-day responsibilities on-site. Be prepared for potential field work and customer engagement outside the office as part of your duties.
We seek a female candidate who is proactive, detail-oriented, and approachable. A willingness to work flexible hours, including weekends and evenings, is vital to accommodate event schedules. Join us to create memorable experiences for our guests!