Bakery Chef - Full Time

Key Responsibilities:

1. Create and prepare a variety of baked goods such as bread, pastries, cakes, and desserts. This involves following recipes, measuring ingredients, and baking to perfection.

2. Develop new recipes and innovative baked goods to cater to customer preferences and trends. This requires creativity and a good understanding of flavor combinations.

3. Ensure high quality and presentation standards for all baked goods. This includes attention to detail in decorating, finishing, and packaging of products.

4. Manage inventory and supplies to ensure adequate stock of ingredients and materials needed for baking.

5. Train and supervise junior kitchen staff in baking techniques, safety procedures, and hygiene standards.

Required Skills and Expectations:

1. 3-9 years of experience as a Bakery Chef, with a strong background in baking a variety of items.

2. Proficiency in preparing and baking bread, pastries, cakes, and desserts using different techniques and equipment.

3. Creative flair and the ability to develop new recipes and designs for baked goods.

4. Strong attention to detail and high standards for quality in baking and presentation.

5. Good communication and leadership skills to train and supervise kitchen staff effectively.

• Experience

  3 - 9 Years

• No. of Openings

  33

• Education

  Graduate

• Role

  Bakery Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  Sweden

• Type of Job

  Full Time

• Work Location Type

  Work from Office