languages: english
personal suitability: reliability, accurate, dependability, team player
additional skills:
-ability to distinguish between colours
-attention to detail
-fast-paced environment
-hand-eye co-ordination
-physically demanding
-repetitive tasks
-standing for extended periods
tasks
-prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
-requisition or order materials, equipment and supplies
-bake mixed dough and batters
-train staff in preparation, cooking and handling of food
-prepare special orders
-frost and decorate cakes and baked goods
-ensure that the quality of products meets established standards
-inspect kitchen and food service areas
-operate machinery
-oversee sales and merchandising of baked goods
-prepare dishes for customers with food allergies or intolerances
benefits: health benefits, dental plan, health care plan
salary: from $ per hour
benefits: extended health care
schedule:
-8 hour shift
-day shift
-monday to friday
-morning shift
-overtime
-weekend availability
supplemental pay types: overtime pay & tips
experience:
lead baker: 2 years (required)
baking: 2 years (required)