Assistant Restaurant Manager Required in Europe

Operations Management

Assist the Restaurant Manager in daily restaurant operations

Ensure smooth service during shifts and handle operational issues

Maintain cleanliness, hygiene, and safety standards across the restaurant

Ensure compliance with food safety and health regulations

Staff Supervision & Scheduling

Supervise front-of-house and/or back-of-house staff during shifts

Assist with staff scheduling, attendance tracking, and shift coverage

Support hiring, onboarding, and training of new employees

Motivate staff and promote teamwork

Customer Service & Guest Experience

Ensure excellent customer service and handle guest complaints professionally

Resolve service issues promptly to maintain customer satisfaction

Monitor service quality and guest feedback

Support loyalty programs and customer engagement initiatives

Inventory & Stock Control

Assist with ordering food, beverages, and supplies

Monitor inventory levels and minimize waste

Ensure proper storage and stock rotation (FIFO)

Cash Handling & Financial Support

Oversee cash handling procedures and POS operations

Assist in daily sales reconciliation and reports

Support cost control measures to meet budget targets

Health, Safety & Compliance

Ensure compliance with food safety, sanitation, and workplace safety standards

Enforce company policies and standard operating procedures (SOPs)

Support inspections and audits

Sales & Marketing Support

Assist in implementing promotions, specials, and marketing campaigns

Upsell menu items and drive revenue growth

Monitor competitor activity and customer trends

Training & Development

Train staff on service standards, menu knowledge, and customer interaction

Conduct performance feedback and support staff development

Reporting & Documentation

Prepare shift reports, incident reports, and inventory records

Communicate operational updates to the Restaurant Manager

Acting Manager Duties

Take charge of restaurant operations in the absence of the Restaurant Manager

Make operational decisions and ensure service continuity

• Experience

  1 - 7 Years

• No. of Openings

  50

• Education

  Graduate (BHM)

• Role

  Assistant Restaurant Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  Germany

• Type of Job

  Full Time

• Work Location Type

  Work from Office