Indian Cook

A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures.

• Experience

  2 - 3 Years

• No. of Openings

  14

• Education

  Diploma

• Role

  Indian Cook

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Type of Job

  Full Time

• Work Location Type

  Work from Office