Steward Jobs in Oman

We are Looking for a Friendly and Attentive Waiter to Join Our Team in Oman. the Ideal Candidate Should have 1 to 7 Years of Experience in a Similar Role and a Minimum of a 12th-grade Education.key Responsibilities:- greeting Customers: Welcome Guests as They Arrive, Providing a Warm and Friendly Atmosphere to Set the Tone for Their Dining Experience.- taking Orders: Accurately Record and Relay Customer Orders to the Kitchen Staff, Ensuring all Special Requests and Preferences are Noted.- serving Food and Beverages: Deliver Meals and Drinks Promptly to Tables While Ensuring that Guests have Everything They Need for An Enjoyable Dining Experience.- checking On Customers: Regularly Visit Tables During the Meal to Check if Guests Need Anything, Ensuring They are Satisfied with Their Food and Service.- processing Payments: Handle Cash and Card Payments Accurately, Ensuring that all Transactions are Processed Correctly and Efficiently.- maintaining Cleanliness: Keep the Dining Area Clean and Tidy, Setting Up and Clearing Tables Before and After Service, and Following Health and Safety Guidelines.required Skills and Expectations:- Must have Excellent Communication Skills to Interact with Customers and Team Members Effectively.- a Positive Attitude and Strong Customer Service Skills are Essential for Creating Great Dining Experiences.- Should Be Able to Work in a Fast-paced Environment While Maintaining Attention to Detail.- Basic Math Skills for Handling Payments and Managing Bills are Necessary.- Willingness to Work Flexible Hours, Including Weekends and Holidays as Required.

Urgent Hiring for Hotel Manager in Singapore,Uae,Uk,Irelandjob Descriptionjob Overview: Hotel Management Involves Overseeing all Aspects of a Hotel's Operations, from Guest Services to Staff Management and Financial Performance. Iprofile: all Healthcare/medical Industryeducation Qualification: Minimum Requirements Diplomaexperience: Freshers/ Experiencebenefits: Meals, Accommodation, Medical Insurance, 30 Paid Leaves Annually with Airfare Ticketssalary: Starting 2200$-upto 4000$contact: Amritacontact# : 8929484191 Available On Whatsapp Alsoemail Id: Theprofessionals0004@gmail.comterms of Employmentpermanentfull-time (240 Days Including Holiday).this is An Annualized Role So Hours Worked May Vary from Month to Month.the Salary Will Be Paid Monthly.ot (overtime) as per Company Requirements.for Sending Your Application, Send the Below Mentioned Documentsresume10thmark Sheet12thmarksheetdegree/diplomaid Proof/passportwe Do Not Charge Any Fees.for More Information,contact: Amritacontact#: 8929484191 Available On Whatsapp Alsoemail Id: Theprofessionals0004@gmail.com

Urgently requiredQualification: 10th/12th Bachelors Degree or equivalent from a recognized UniversityGender: MaleExperience: 3 to More then 5 yearsDuty Type: GeneralSalary: NegotiableEligible candidates with IELTS (6.5 band or above with sufficient survival funds) are requested to send their CV, Passport color scanned copy and all educational certificateSerious Candidates Must apply only, We are not VISA agent nor give any offer letterwe are not a immigration agent who will charge amount on the name of VISA , JOB GUARANTEE, OFFER LETTERS Etc. don't pay any amount for such fake promises. Do not share any confidential details with anyone such as Card Details, OTP, CVV Etc. Don not pay any amount in personal account with any individual name.

Operations Manager: 350 to 400 plus Food & Accommodation providedShould have minimum 5 to 6 years exp in a similar capacity in a Hotel or fine dining restaurant.Should be a graduate F&B manager: 300 to 375 plus Food & Accommodation providedShould have minimum 5 to 6 years exp in a similar capacity in a Hotel or Fine Dining Restaurant.Should be a graduateF&B Supervisor: 200 to 225 plus Food & Accommodation providedShould have minimum 5 to 6 years exp in a similar capacity in a Hotel or fine dining restaurant.Should be a graduate BAKER: 175 to 225 plus Food & Accommodation providedMinimum 5 year exp required in a star hotel or bakeryBARISTA: 175 to 225 plus Food & Accommodation providedMinimum 5 years exp in a cafe or restaurant.WAITER: 150 to 175 plus Food & Accommodation provided Minimum 5 years exp in a fine dining restaurant.STEWARD: 125 to 150 plus Food & Accommodation provided.Minimum 5 years exp requiredASST CHEF/COMMIS: 160 to 185 plus Food & Accommodation providedMinimum 5 years exp requiredKITCHEN HELPER: 160 to 185 plus Food & Accommodation providedMinimum 5 years exp requiredHOSTESS: 200 to 225 plus Food & Accommodation providedShould be good looking and have 5 years of experience. All categories 10 hours duty. GAMCA MEDICAL MUST TO GET VISA

As a Kitchen Incharge, you will play a key role in managing daily kitchen operations and ensuring top-quality food service. Your responsibilities and expectations will include:Key Responsibilities:- Supervise Kitchen Staff: Oversee the kitchen team to ensure proper food preparation and adherence to safety standards. This includes providing training and guidance to maintain kitchen efficiency.- Menu Planning: Collaborate with chefs to develop and update menus, ensuring a variety of high-quality dishes that meet customer preferences and seasonal availability.- Inventory Management: Manage food inventory, including ordering supplies and keeping track of stock levels to prevent wastage and ensure smooth operations.- Quality Control: Ensure that all food items meet the set quality and hygiene standards by conducting regular checks throughout the cooking process.- Maintain Hygiene Standards: Enforce cleanliness and sanitation protocols in the kitchen to ensure a safe and healthy working environment.- Scheduling: Create work schedules for kitchen staff, ensuring that all shifts are covered and that the kitchen operates smoothly during peak hours.Required Skills and Expectations:- Proven experience in kitchen management or a similar role, with 1 to 7 years of relevant experience likely enhancing your effectiveness.- Strong leadership and interpersonal skills to manage and motivate a diverse team of cooks and kitchen staff.- Good communication skills to effectively interact with team members and collaborate on menu and service improvements.- Basic knowledge of food safety regulations and practices to maintain a compliant and safe kitchen environment.- Flexibility to work various shifts, including evenings and weekends, to accommodate the needs of the kitchen. - A proactive and organized approach to ensure the kitchen runs efficiently and maintains high standards.

Waiter Required in Oman qualification 12 Th Pass Can Apply salary upto 1 Lac Monthlyuprocess 2 Months Only

Kitchen Incharge apply for Oman2 months process only 100% Job assistance will be given salary 1 lac/month approx call now for one to one consultation