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Restaurant Service Jobs in Australia

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Restaurant Manager Required in Australia

World Overseas services LLP

  • 3 - 7 yrs
  • 40.0 Lac/Yr
  • Australia
Restaurant Manager Restaurant Service Assistant Restaurant Manager Senior Restaurant Manager Restaurant General Manager Restaurant Consultant Restaurant Waiter Restaurant Captain
JOB DESCRIPTIONRestaurant Manager oversees the daily operations of lodging establishments or dining facilities, ensuring smooth functioning, excellent customer service, and profitability. They are responsible for managing staff, maintaining facilities, handling guest concerns, and implementing strategies to increase revenue and guest satisfaction.Requirements:Bachelor degree in hospitality management or related field.3+ years of experience in hospitality or restaurant management.Strong communication, leadership, and organizational skills.Knowledge of industry trends, regulations, and customer preferences.Must have a valid permit to work in Australia/Canada or must be ready to secure one.
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Bartender Customer Care Restaurant Service Good Communication
Restaurant Manager - Marine Job Description Position: Restaurant Manager / F&B Manager (Onboard) Job Summary:The Restaurant Manager onboard cruise ships or marine facilities is responsible for overseeing all food and beverage operations, ensuring high-quality service, managing staff, and delivering an excellent dining experience to guests. Key Responsibilities:Manage daily restaurant and dining operations onboardSupervise waiters, stewards, and kitchen coordinationEnsure high standards of food quality and customer serviceHandle guest complaints and ensure satisfactionPlan staff schedules, training, and performance monitoringMaintain inventory, stock control, and ordering suppliesEnsure hygiene, safety, and sanitation standards (HACCP)Coordinate with chefs and other departmentsManage billing, reports, and revenue tracking
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CUSTOMER SERVICE Team Coordinator TEAM MANAGEMENT Hospitality Executive
The Restaurant Supervisor will oversee day-to-day operations at our Sydney location. Responsibilities include managing staff, ensuring excellent customer service, maintaining cleanliness and hygiene standards, and handling customer inquiries and complaints. The ideal candidate should have 2-8 years of experience in the hospitality industry, a graduate degree, strong leadership and communication skills, and a passion for delivering exceptional dining experiences. The Restaurant Supervisor must be able to work efficiently in a fast-paced environment, handle challenging situations with professionalism, and lead by example to motivate and support their team.
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Hotel General Manager GM HR Administrator Hotel Manager Hotel Restaurant Hotel Management Hotel Assistant Restaurant Service Restaurant Captain Restaurant Manager Restaurant General Manager Senior Restaurant Manager Assistant Restaurant Manager Hotel Restaurant Manager
The Hotel Manager is responsible for overseeing all aspects of the hotel operations, including front desk, housekeeping, restaurant, and guest services. They are also responsible for managing budget, analyzing financial reports, and ensuring customer satisfaction. Responsibilities:- Develop and implement strategies to drive revenue and profitability- Ensure high levels of customer satisfaction through excellent service- Recruit, train, and manage hotel staff- Manage hotel inventory and supplies- Ensure compliance with health and safety regulations
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Waiter Waitress Head Waiter Restaurant Waiter Hotel Waiter Waiter Service Bar Waiter Senior Waiter Steward Chief Steward Stewardess Activities Hotel Steward Bar Steward Kitchen Steward Apprentice Steward Flight Steward
URGENT HIRING for Waiter in Singapore, Dubai, United Kingdom/Poland/LuxembourgJOB DESCRIPTIONJob Overview: A Waiter job in the hospitality industry involves assisting in the dining experience by serving food and beverages, setting and clearing tables, and maintaining cleanliness, while also providing customer service and support. EDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary : starting 2200$-upto 4000$Contact: AnikaContact# : 9220849765 available on whats app alsoEmail id: globalchannelhr4@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: AnikaContact# : 9220849765 available on whats app alsoEmail id: globalchannelhr4@gmail.com
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Hotel Steward

Madin Hotel

  • 5 - 7 yrs
  • 50.0 Lac/Yr
  • Australia
Restaurant Service
hotel in australia
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Hotel Manager Hotel Unit Incharge Hotel General Manager Hotel Executive Restaurant Captain Restaurant Hostess Restaurant Incharge Restaurant Manager Restaurant Supervisor Restaurant General Manager Restaurant Executive Restaurant Waiter Hotel Steward Housekeeping Incharge Housekeeping Supervisor Housekeeping Manager Kitchen Assistant Kitchen Incharge Kitchen Supervisor Cook Head Chef Corporate Chef Waiter Service Senior Steward Walk in
Requirements in Hotel Manager / General Manager / Operation Head / Supervisor / HousekeepingFor more information, please submit your details. Candidates who are willing to apply can directly reach to us by mail or call. Kindly make sure that you should have all the required documents to apply further for any options.It is not a immigration agent so be aware at the name of Job Guarantee, VISA, Flight Tickets or anything.
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Hotel Manager Hotel General Manager Hotel Management Hotel Restaurant Restaurant Consultant Restaurant Service Restaurant Manager Restaurant Captain Restaurant Waiter Restaurant Hostess Restaurant Executive Head Waiter Hotel Waiter Bar Waiter Senior Waiter Front Desk Front Desk Representative Front Desk Receptionist Front Desk Manager Front Desk Executive
We are looking for 18 Hotel Manager And Staff Required In English Counters Posts in Singapore, Australia, Canada, Denmark, Switzerland, United Kingdom, United States, New Zealand, Maldives, with deep knowledge in Hotel Management, Hotel General Manager, Hotel Management, hotel restaurant, Restaurant Consultant, Restaurant Service, Restaurant Manager, Restaurant Captain, Restaurant Waiter, Hotel Waiter, Bar Waiter, Senior Waiter, Front Desk Representative, Front Desk Receptionist, Front Desk Manager, Front Desk Executive, Waiter, Restaurant Hostess, Restaurant Executive, Head Waiter and Required Educational Qualification is : 12th Pass, 10th Pass, B.A, B.Com, B.Sc
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Hotel Waiter Waiter Waitress Head Waiter Waiter Activities Restaurant Waiter Waiter Service Bar Waiter Senior Waiter Room Service Room Boy Room Attendant Room Division Manager Bar Incharge Bar Manager House Keeping Hotel Manager Hotel Assistant Hotel Operation Bar Supervisor Hotel Executive Front Officer Front Desk
There are several vacancies in United Arab Emirates, Saudi Arabia, Oman, Singapore, Malta, Malaysia, Maldives, Poland, Denmark, France, Experience Required : 6 Years Educational Qualification : Higher Secondary, Secondary School, B.A, B.Com Desired candidates submit their documents. Charges applicable.
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Food & Beverage Assistant Food & Beverage Manager Food Safety Officer Food & Beverage Supervisor Food & Beverage Team Leader Food & Beverage Controller Food Service Food Packing Labour Restaurant Captain Restaurant Hostess Restaur Walk in
Greetings of the Day !!We bring you the right platform to apply for your dream job for your best career !!!job: Depending On Experience and Educationonly Interested Candidates Can Contact for More InformationWe are the services provider to the candidates for better exposure, Training, Guidance, helping them to stand amongst other !!! Get a direct exposure and compete in the market.
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Restaurant Supervisor

Al Huda Manpower

CUSTOMER SERVICE Team Coordinator TEAM MANAGEMENT Hospitality Executive
Job Opening: Restaurant Supervisor Hotel Industry Locations: Singapore Australia Canada Salary: USD $2,000 $3,000 per month Contract Duration: 2-Year Work Permit Visa________________________________________ Job Summary:We are looking for experienced and motivated Restaurant Supervisors to join top-tier hotels and restaurants in Singapore, Australia, and Canada. This is a great opportunity to work internationally with excellent benefits and career growth.________________________________________ Key Responsibilities: Supervise and manage daily restaurant operations Ensure exceptional guest service and satisfaction Coordinate between kitchen and service teams Maintain hygiene and safety standards Assist in staff training and performance monitoring Handle guest feedback and resolve issues professionally________________________________________ Candidate Requirements: 24 years of experience in a supervisory role in hospitality or restaurants Strong communication and leadership skills Good understanding of food service operations Willingness to relocate abroad Team-oriented with a customer-first mindset________________________________________ Company-Provided Benefits: Flight Ticket 2-Year Work Permit Visa Medical Insurance Free Fooding Free Accommodation Visa & Biometric Fees Fully Covered Minimal Service Charge No Hidden Costs________________________________________ Registration & Processing Office:CHANDAN SINGHAL HUDA MANPOWERHR MANAGERKOLKATA, WEST BENGAL________________________________________ Limited Openings Available Apply Now & Take Your Hospitality Career Global!
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