9

Restaurant Manager Jobs in Saudi Arabia

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Restaurant Manager- Saudi Arabia - Full Time

Ally and Consultancy Pvt. Ltd.

  • 1 - 5 yrs
  • Saudi Arabia
Hotel Manager Hotel Restaurant Hotel Management Hotel Executive
Key highlights: Employment Visa 2-Year Contract Full Support (Food, Accommodation, Transport, Medical, insurance) Airport Pickup Overtime DutyJob Description: Seeking an experienced Restaurant Manager for a high-volume restaurant in Jeddah, Saudi Arabia. Lead daily operations, guest service, staff training, and cost control while ensuring food quality and hygiene compliance. Ideal for professionals in F&B management who can drive sales, manage inventory, and maintain premium dining standards with strong leadership and reporting skillsJob Location: Saudi ArabiaKey ResponsibilitiesManage end-to-end restaurant operations (FOH/BOH coordination, service flow, daily targets).Hire, train, schedule, and motivate staff to deliver consistent guest satisfaction and service standards.Control costs (including food cost, waste, inventory, and supplier orders) and maintain accurate stock records.Handle guest feedback and complaints professionally, ensuring quick resolution and repeat business.Ensure compliance with hygiene, health & safety, as well as local licensing requirements; maintain audit-ready documentation.Salary & EarningsBasic salary Range: 2000 SR to 3000 SRWork ScheduleDuty hours 8 to 10 hours (including break)Working 6 days.Leave policy: As per Company Policy/Local Labour LawTerms & Conditions (T&C)Contract period: 2 YearsVisa type: Employment VisaAge range: 21 to 45Education requirement: Any Hotel Management CourseExperience: Experienced minimum 1 YearLanguage requirement: Basic English Reading, Writing, and SpeakingAccommodation: Provided by the companyRoom Type: SharingFood: Provided by the companyTransport: Provided by the companyinsurance: Provided by the companyPassport: ECR/ECNR both accepted, (passport validity greater than 1 Year)Medical support: medical, insurance Provided by the companyMedical test: GamcaAirport Pickup: Provided by the companyOther All Benefits as per Local Labour LawDocuments Required (Single PDF)Passport: Complete Passport with cover page (Must be computer-scanned)Photo: Passport-Size Photo (white background, formal dress).Certificates: education and any course in Hotel management Compulsory, and other vocational (optional)Experience letter: If Available (Optional)How to Apply (CTA)1. Where to apply (Job portal / WhatsApp / Email).2. What to send (CV + documents in one PDF).3. Subject line format (optional): Job Title Country Name.4. Selection process (CV shortlist/interview/trade test).Call/WhatsApp: 9155323262
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Hotel General Manager GM HR Administrator Hotel Manager Hotel Restaurant Hotel Management Hotel Assistant Restaurant Service Restaurant Captain Restaurant Manager Restaurant General Manager Senior Restaurant Manager Assistant Restaurant Manager Hotel Restaurant Manager
The Hotel Manager is responsible for overseeing all aspects of the hotel operations, including front desk, housekeeping, restaurant, and guest services. They are also responsible for managing budget, analyzing financial reports, and ensuring customer satisfaction. Responsibilities:- Develop and implement strategies to drive revenue and profitability- Ensure high levels of customer satisfaction through excellent service- Recruit, train, and manage hotel staff- Manage hotel inventory and supplies- Ensure compliance with health and safety regulations
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Hotel Restaurant
URGENT HIRING for Hotel Manager in Singapore, Dubai, Ireland, UKJOB DESCRIPTIONJob Overview: A Hotel/Restaurant Manager oversees daily operations to ensure customer satisfaction, profitability, and high service standardsPROFILE: ALL HEALTHCARE/MEDICAL INDUSTRYEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-upto 4000$Contact: ShilpaContact#: 9220762065 available on whats app alsoEmail id: theprofessionals0007@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: ShilpaContact#: 9220762065 available on whats app alsoEmail id: theprofessionals0007@gmail.com
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Restaurant Manager

Mahir Consultant

  • 3 yrs
  • Saudi Arabia
Hard Working Hotel Restaurant Hotel Customer Handling
assistant Restaurant Manager Required in saudhi arebia
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Hospitality Restaurant Manager Walk in
Urgent Hiring for Gulf Region.Restaurant General Manager: KUWAIT/KSA/UAE/QATAR/BAHRAIN/OMANMax Age-35 yrsCandidates from QSR (Quick Service Restaurants) background only need to apply.Candidates from India only need to apply.Regards,Dheeraj
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Restaurant Manager

Recruiter Global Solutions

  • 0 - 4 yrs
  • 100.0 Lac/Yr
  • Saudi Arabia
Restaurant Manager Walk in
Job Openings for 15 Restaurant Manager Jobs for Freshers in Saudi Arabia, Restaurant Manager, Having Educational Qualification of : Higher Secondary, Diploma, other Bachelor Degree with Good Knowledge in Restaurant Manager Etc.
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Restaurant Manager

Elroy Tours & Travels

  • 5 - 11 yrs
  • 6.5 Lac/Yr
  • Saudi Arabia
Food Costing Restaurant Manager Manager Hotel Restaurant
FINAL CLIENT INTERVIEW IN DELHI ON 15TH MAY 2023.Interview Day & Date: Monday, 15th May 2023.Interview Venue: Elroy Tours & Travels, 2/29, 03rd Floor, Sarai Jullena Opp. Crown Plaza Surya Hotel, Okhla Road New Delhi-110025.Attractive Salary + Food + Overtime ONLY NORTH INDIAN CANDIDATE APPLYQualification: Degree/Diploma in Hotel Management.Experience: Min 04 years of experience in the same field.Age: Up to 40.Other Terms & Conditions: Food Provided by the Company Duty Hours: 08 Hours + Overtime Contract Period: 02 Years Accommodation + Transportation + Medical Insurance Provided by the Company The candidate should have completed 2 doses of Covishield.
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  • 5 - 10 yrs
  • 2.0 Lac/Yr
  • Saudi Arabia
Catering Management Restaurant Manager
We are hiring A Restaurant Manager to work in Saudi Arabia He must have strong experience in catering Salary is 5-7K SAR based on experience Commission is from 5-15% of net income depending on results achieved. Nationality is Indian If the above conditions applied on you & you're interested,
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Restaurant Captain Kitchen Assistant Kitchen Supervisor Kitchen Incharge Kitchen Equipment Technician Kitchen Restaurant Incharge Restaurant Manager Restaurant Supervisor Cook Assistant Chef Corporate Chef Chef Indian Chef Housekeeping Incharge House Walk in
Greetings of the Day !!We bring you the right platform to apply for your dream job for your best career !!!job: Depending On Experience and Education Do make sure, apply according to the Covid guidelinesonly Interested Candidates Can Contact for More InformationFor more information, please submit your details. It is not a immigration agent so be aware at the name of Job Guarantee, VISA, Flight Tickets or anything.
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Restaurant Manager Job in Saudi Arabia

Recruiter Global Solutions

  • 0 - 3 yrs
  • 4.8 Lac/Yr
  • Saudi Arabia
Restaurant Manager Walk in
Job Description:We are seeking an experienced and driven Restaurant Manager to lead our team in Saudi Arabia. As a Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations, ensuring a seamless and exceptional dining experience for our guests. Your strategic thinking, leadership abilities, and passion for hospitality will be integral to the success of our establishment.Responsibilities:Provide visionary leadership by setting clear goals, objectives, and strategies for the restaurant's success.Oversee the recruitment, training, and development of restaurant staff, fostering a positive and collaborative work environment.Create and implement effective operational procedures to optimize efficiency, service quality, and customer satisfaction.Manage inventory, including ordering supplies and ingredients, to maintain appropriate stock levels and minimize wastage.Develop and execute marketing initiatives to attract and retain customers, collaborating with the marketing team when necessary.Monitor and maintain high standards of food quality, presentation, and safety in accordance with industry regulations.Handle customer feedback, inquiries, and complaints with professionalism and dedication to resolving issues promptly.Prepare and analyze financial reports, including sales figures, expenses, and profitability, and develop strategies to improve financial performance.Collaborate with the kitchen staff to design and update menus, ensuring they align with customer preferences and seasonal availability.Maintain relationships with suppliers, vendors, and partners, negotiating favorable terms and pricing agreements.Stay updated on industry trends, competitor activities, and customer preferences to adapt strategies as needed.Requirements:Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.
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Restaurant Supervisor

Recruiter Global Solutions

  • 0 - 2 yrs
  • 9.5 Lac/Yr
  • Saudi Arabia
Hotel Management Room Service Restaurant Management Catering
Job Openings for 10 Restaurant Supervisor Jobs for Freshers in Saudi Arabia having Educational qualification of : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree with Good knowledge in Hotel Management,Room Service,Restaurant Management,Catering etc.
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Hotel General Manager GM HR Administrator Hotel Manager Hotel Restaurant Hotel Operation Hotel Assistant Hotel Management Floor Manager Floor Officer Floor Planning Floor Supervisor Floor Incharge Floor Coordinator Shop Floor Control Floor Coordination
A Hotel General Manager (GM) is the top executive responsible for the overall operation, profitability, and success of a hotel or resort. This leadership role involves strategic planning, team management, and ensuring exceptional guest experiences while maintaining compliance with industry standards. GMs are often the face of the property, representing the brand to owners, guests, and stakeholders. This position is common in full-service hotels, resorts, boutique properties, or chains.Job OverviewDepartment: Executive Leadership / All Departments (oversees Front Office, Housekeeping, Food & Beverage, Sales, Maintenance, etc.)Reports to: Hotel Ownership, Regional Director, or Corporate ExecutivesLocation: Hotels, resorts, motels, or conference centers; urban, suburban, or resort destinationsEmployment Type: Full-time, with on-call availability, irregular hours including evenings, weekends, and holidaysSalary Range: Varies by hotel size, location, and experience; typically 150,000+ annually (base salary) plus bonuses, incentives, and perks (e.g., in the US; higher in luxury markets or international chains)Key ResponsibilitiesStrategic Leadership: Develop and implement business plans, budgets, and revenue strategies to meet financial targets (e.g., occupancy rates, RevPAR). Analyze market trends and adjust operations for competitiveness.Team Management: Hire, train, and supervise department heads and staff (50500+ employees). Foster a positive work culture, conduct performance reviews, and handle HR issues like scheduling and labor relations.Guest Experience Oversight: Ensure high standards of service across all touchpoints, from check-in to amenities. Monitor guest feedback via surveys, reviews (e.g., TripAdvisor), and handle escalated complaints to maintain satisfaction scores.Operational Excellence: Oversee daily operations including housekeeping, maintenance, food & beverage, and security. Coordinate with vendors for supplies, renovations, and events.Financial Management: Manage P&L statements, control costs (e.g., utilities, payroll), and drive revenue through sales, marketing, and partnerships (e.g., group bookings or loyalty programs).Compliance and Safety: Ensure adherence to legal regulations, health/safety protocols (e.g., OSHA, fire codes), and brand standards. Prepare for audits, insurance, and crisis management (e.g., emergencies or pandemics).Sales and Marketing: Collaborate with sales teams to secure corporate events, weddings, and tourism partnerships. Represent the hotel at industry events and negotiate contracts.Required Skills and QualificationsEducation: Bachelor's degree in Hospitality Management, Business Administration, or a related field required; Master's degree (e.g., MBA) or advanced certifications (e.g., CHME - Certified Hotel Manager Executive) preferred.Experience: 710+ years in the hospitality industry, with at least 35 years in senior management roles (e.g., Assistant GM, Department Head). Multi-property or luxury brand experience is advantageous.Core Skills:Strong business acumen, including financial analysis, budgeting, and forecasting.Exceptional leadership and interpersonal skills for motivating diverse teams and building stakeholder relationships.In-depth knowledge of hotel operations, PMS (Property Management Systems) like Opera or Fidelio, and revenue management tools.Problem-solving and decision-making abilities in high-stakes, fast-paced environments.Proficiency in Microsoft Office, CRM software, and data analytics for reporting.Personal Attributes: Visionary mindset, integrity, adaptability to seasonal fluctuations, and a customer-centric approach. Physical ability to tour properties and handle long hours.Certifications/Licenses: Hospitality certifications (e.g., AHLA courses), food safety (ServSafe), alcohol service, and CPR/First Aid. Background in sustainability (e.g., LEED) may be beneficial for eco-focused properties.Work Environment and ChallengesDynamic and demanding setting with high responsibility for 24/7 operations, potential travel, and exposure to varying weather or guest interactions.Opportunities for advancement to regional or corporate roles; perks include complimentary stays, travel discounts, health benefits, and profit-sharing.Challenges include managing labor shortages, economic downturns, and maintaining work-life balance in a service-oriented industry.
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Hotel Waiter Waiter Waitress Head Waiter Waiter Activities Restaurant Waiter Waiter Service Bar Waiter Senior Waiter Room Service Room Boy Room Attendant Room Division Manager Bar Incharge Bar Manager House Keeping Hotel Manager Hotel Assistant Hotel Operation Bar Supervisor Hotel Executive Front Officer Front Desk
There are several vacancies in United Arab Emirates, Saudi Arabia, Oman, Singapore, Malta, Malaysia, Maldives, Poland, Denmark, France, Experience Required : 6 Years Educational Qualification : Higher Secondary, Secondary School, B.A, B.Com Desired candidates submit their documents. Charges applicable.
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Restaurant Manager Restaurant General Manager Senior Restaurant Manager Assistant Restaurant Manager Hotel Restaurant Restaurant Service Restaurant Consultant Restaurant Captain Restaurant Waiter Restaurant Hostess Restaurant Executive Restaurant Staff
We have vacant of 18 Restaurant Manager Required Jobs in United Arab Emirates, Saudi Arabia, Oman, Singapore, Malta, Malaysia, Maldives, Poland, Denmark, France, Experience Required : 6 Years Educational Qualification : Higher Secondary, Secondary School, B.A, B.Com Skill Restaurant Management, Restaurant General Manager, Senior Restaurant Manager, Assistant Restaurant Manager, Hotel Restaurant, Restaurant Service, Restaurant Consultant, Restaurant Captain, Restaurant Waiter, Restaurant Hostess, Restaurant Executive, Restaurant Staff etc.
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