Restaurant Manager Jobs in Australia

We are seeking a Restaurant Captain for our establishment in Sydney with 3-9 years of experience and an I.T.I. education. As a Restaurant Captain, you will be responsible for overseeing the daily operations of the restaurant, ensuring smooth service, and providing excellent customer service.Key responsibilities include managing the front-of-house staff, including servers and hosts, delegating tasks, and ensuring all customer requests are handled promptly and efficiently. You will also be responsible for maintaining a high level of cleanliness and organization in the restaurant, as well as handling any customer complaints or issues that may arise.To excel in this role, you must have strong leadership skills, excellent communication abilities, and the ability to work well under pressure. A keen eye for detail and a passion for delivering exceptional service are also essential. The successful candidate will have a proven track record of success in a similar role and be able to lead by example to inspire and motivate the team.

INTERESTED APPLICANTS CALL/ WHATSAPP ON : 91-9211866481Hiring for 120 Restaurant Manager Jobs INTERNATIONAL LOCATION : Switzerland, Dubai, UAE, Australia, Singapore, Germany, Luxembourg, France, Italy, Portugal, Canada, minimum 2 Years Experience, Required Educational Qualification is : Bachelor of Hotel Management, B.Sc, Other Bachelor Degree with Good knowledge in Customer Satisfaction, Teamwork, Attention to Detail, Time Management, Event Planning, Food Safety Knowledge, Inventory Control, Cultural Awareness, Reservation Management, Multitasking etc.Note: This opportunity is only for an abroad placement (NOT IN INDIA) and is open to Indian citizens holding valid Indian passports residing in India.

Looking for Restaurant Manager for International Location for Australia, Germany, CanadaCall 8595121968 ops@armoniaresource.comCoordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate future needs for goods, kitchen utensils and cleaning productsEnsure compliance with sanitation and safety regulationsManage restaurants good image and suggest ways to improve itControl operational costs and identify measures to cut wasteCreate detailed reports on weekly, monthly and annual revenues and expensesPromote the brand in the local community through word-of-mouth and restaurant eventsRecommend ways to reach a broader audience (e.g. discounts and social media ads)Train new and current employees on proper customer service practicesImplement policies and protocols that will maintain future restaurant operations

We are Searching Candidate Who are Having Experience More Than 5 Years in Mcdonald's for the Profile of Restaurant Manager, Store Manager, Assistant Manger and Department.

Requirements in Hotel Manager / General Manager / Operation Head / Supervisor / HousekeepingFor more information, please submit your details. Candidates who are willing to apply can directly reach to us by mail or call. Kindly make sure that you should have all the required documents to apply further for any options.It is not a immigration agent so be aware at the name of Job Guarantee, VISA, Flight Tickets or anything.

We are looking for 37 Hotel Executive Posts in United Kingdom,Australia with deep knowledge in Hotel Manager,Restaurant Hostess and Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course, Diploma, Other Bachelor Degree

The Restaurant Supervisor will oversee day-to-day operations at our Sydney location. Responsibilities include managing staff, ensuring excellent customer service, maintaining cleanliness and hygiene standards, and handling customer inquiries and complaints. The ideal candidate should have 2-8 years of experience in the hospitality industry, a graduate degree, strong leadership and communication skills, and a passion for delivering exceptional dining experiences. The Restaurant Supervisor must be able to work efficiently in a fast-paced environment, handle challenging situations with professionalism, and lead by example to motivate and support their team.

Job Opening: Restaurant Supervisor Hotel Industry Locations: Singapore Australia Canada Salary: USD $2,000 $3,000 per month Contract Duration: 2-Year Work Permit Visa________________________________________ Job Summary:We are looking for experienced and motivated Restaurant Supervisors to join top-tier hotels and restaurants in Singapore, Australia, and Canada. This is a great opportunity to work internationally with excellent benefits and career growth.________________________________________ Key Responsibilities: Supervise and manage daily restaurant operations Ensure exceptional guest service and satisfaction Coordinate between kitchen and service teams Maintain hygiene and safety standards Assist in staff training and performance monitoring Handle guest feedback and resolve issues professionally________________________________________ Candidate Requirements: 24 years of experience in a supervisory role in hospitality or restaurants Strong communication and leadership skills Good understanding of food service operations Willingness to relocate abroad Team-oriented with a customer-first mindset________________________________________ Company-Provided Benefits: Flight Ticket 2-Year Work Permit Visa Medical Insurance Free Fooding Free Accommodation Visa & Biometric Fees Fully Covered Minimal Service Charge No Hidden Costs________________________________________ Registration & Processing Office:CHANDAN SINGHAL HUDA MANPOWERHR MANAGERKOLKATA, WEST BENGAL________________________________________ Limited Openings Available Apply Now & Take Your Hospitality Career Global!

Job Opening: Restaurant Manager Hotel Industry Locations: Singapore Australia Canada Salary: USD $2,000 $3,000 per month Contract: 2-Year Work Permit Visa________________________________________ Job Summary:We are currently hiring experienced and dynamic Restaurant Managers for leading hotels and fine-dining establishments in Singapore, Australia, and Canada. This is a golden opportunity to build your international hospitality career with full company support.________________________________________ Key Responsibilities: Oversee daily restaurant operations and ensure high service standards Manage restaurant staff and scheduling Maintain cost control, inventory, and budgeting Handle guest relations, feedback, and service quality Ensure compliance with health and safety regulations Coordinate with chefs, vendors, and hotel management________________________________________ Candidate Requirements: Minimum 35 years of experience in restaurant or hotel management Excellent leadership and communication skills Strong understanding of restaurant operations and guest services Ability to work in a multicultural environment Willingness to relocate internationally________________________________________ Benefits Provided by the Company: Flight Ticket 2-Year Work Permit Visa Full Medical Insurance Free Food Provided Free Accommodation Visa & Biometric Fees Covered Minimal Service Charge No Hidden Costs________________________________________ Registration & Processing Office:IRFAAN SALIMAL HUDA MANPOWERHR MANAGERKOLKATA, WEST BENGAL________________________________________ Limited vacancies Secure your opportunity to manage top-tier international restaurants. Apply now!