As a Kitchen Helper, you will play an essential role in supporting our kitchen team in maintaining cleanliness and efficiency. Your contributions will enhance the overall dining experience for our guests.Key Responsibilities:- Food Preparation: Assist chefs in preparing ingredients by chopping vegetables, measuring spices, and portioning items to streamline the cooking process.- Maintaining Cleanliness: Regularly clean and sanitize kitchen surfaces, utensils, and equipment to ensure a healthy working environment.- Dishwashing: Efficiently wash dishes, pots, and pans after cooking to maintain cleanliness and help chefs with their tasks.- Stocking Supplies: Organize and stock kitchen supplies and ingredients, ensuring that everything is readily available for the cooking staff.- Assisting during Service: Help during peak service times, which may include plating dishes, refilling food items, or clearing tables.Required Skills and Expectations:- Experience: You should have 3 to 8 years of experience in a kitchen environment, showing a strong understanding of kitchen operations.- Education: A diploma in culinary arts or a related field is preferred, demonstrating a foundation in kitchen skills.- Team Player: Ability to work well in a team, handling tasks promptly and helping others when needed.- Attention to Detail: A keen eye for cleanliness and order is essential in maintaining kitchen standards.- Physical Stamina: Must be able to stand for long periods and lift heavy items, as the kitchen can be physically demanding.