Food Production Jobs in Germany

A Food Packing Labour is responsible for packaging food products, labelling and sealing, quality control, cleaning and sanitation, operating machinery, stock and inventory support, workplace safety, and team collaboration. Job Benefits: 1-Year Guaranteed Employment Contract Free Accommodation Provided 3 Meals Daily Included Free Transportation To/From Work Full Support with Work Permits & Visa Processing English: Beginner to Medium Level (Depending on Role) Enjoy above-average salaries tailored to your experience and role responsibilities.We also offer 30 days of paid vacation and a fully covered flight to your job location ensuring a smooth and rewarding start to your new career. Requirements:Motivated and ready to work in European CountiesCapable of working in a team-based environment, where necessaryWilling to relocateValid passportAble to pass a criminal record checkPhysically fit and ready to take on tasks with reliability and flexibility whenever needed.We welcome dedicated candidates who are willing to cover essential costs such as visa fees, work permits, and document translations.Processing fees vary depending on the destination country and applicant profile, and well guide you every step of the way.Basic to medium communication in English (A1B2)The standard work week ranges from 38 to 40 hours, in accordance with local government laws, with overtime opportunities available in most roles paid at a higher rate.

Food service managers perform several duties, such as preparing food and managing a group of employees to operate a food business

Job Title: Chef/ Commis (Kitchen Chef for Hotels & Restaurants)Duration: 12 months (with an option for extension)Working Hours: 40 hours per week (+ paid overtime when applicable)Salary: 12.82 16 per hour (depending on experience and qualifications)Accommodation: Provided near the workplace for approximately 350/month (including utilities) in a shared apartment/houseVisa Type: Work and Residence Permit (valid for the duration of employment)Visa Processing Time: Approximately 3.5 months after application submissionEligibility CriteriaTo qualify for this program, candidates must meet the following requirements:Education:Must hold a Bachelors Degree in Culinary Arts, Gastronomy, or Hospitality Management.The university must be recognized as H+ in Anabin (Germanys academic recognition database).Work Experience:Minimum 3 years of relevant experience as a kitchen chef.Valid recommendation letters from previous employers.Proof of culinary skills candidates must submit photos of dishes they have prepared.Language Requirements:Minimum B1 level of English (assessed via interview).For certain roles, A2 level of German may be required.Age Requirement:Applicants must be between 21 and 40 years old.Financial Readiness:Candidates must cover their own travel, visa application, and initial settlement costs.

To carry out pre-checks and cleaning tasks of the production line. Set the machine to production recipes. Preparing raw materials for production. Replenishing packaging and films to the production line during the shift including the stacking of trays. Set up batches of production as per the production plan. Manual handling including the stacking of finished goods. Maintain the hygiene of equipment. Completing documentation throughout the shift. Replenish the PH. Record downtime and work with the team to help minimize this. Resolve machines stoppages. Achieve OEE and waste targets. Work as part of a team. Maintain health and safety and always adhere to policies and procedures. Contribute to and help implement continuous improvement, to enhance quality, efficiency, safety, and waste reduction Help & assist in the training of others and identify own training needs. Ensuring the required materials are available for production, and that the factory is safe for all workers. Inspecting machinery and reporting any faults to management and workers. Identifying faults and troubleshooting wherever possible. Analysing performance and products, then making suitable recommendations. Scheduling training sessions and refresher workshops as required. Establishing high-quality standards and ensuring they are implemented by workers. Regularly educating staff members on health and safety regulations. Implementing preventative maintenance methods. Staying up-to-date with efficient methods of production and equipment maintenance procedures. Any other ad-hoc duties as required.

We have vacant of 7 Food Packaging Executive / Warehouse Executive / Production Supervisor / Quality Supervisor Jobs in Canada,Singapore,United Arab Emirates Experience Required : 2 Years Educational Qualification : Higher Secondary, Secondary School, Diploma, Advanced/Higher Diploma, Professional Degree Skill Packaging Manager,Packaging Executive,Quality Analyst,Production Controller,Production Supervisor,Logistics Executive,Stock Controller,Warehouse Executive etc.

We have vacant of 22 Food Packing executive / Warehouse Supervisor / Production Supervisor Jobs in United Arab Emirates,Sweden,Singapore Experience Required : 2 Years Educational Qualification : Higher Secondary, Secondary School, Diploma, Professional Degree Skill Packaging Executive,Production Supervisor etc.