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Cook Jobs in Germany

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Commis Chef 1 Urgently Required in Germany

Flight2sucess Immigration Llp

Cook Assistant Chef Sou Chef Head Chef Indian Chef Executive Pastry Chef Bakery Chef Culinary Chef Walk in
visa Processing Time- 90-120 daysVisa duration- 1year extendable up to 5 years (After 5 years candidate can move to any 26 European countries)License not requiredFree medical and education facilities for familyFood and accommodation by employerAir ticket sponsoredFamily visaSpouse can legally work
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House Cook - Germany - Full Time

World Overseas services LLP

Commi Chefs Chef Commis Chef 1 Assistant Cook Indian Cook Chinese Cook House Cook
We are looking for a skilled House Cook to manage the kitchen and prepare meals in a home setting in Germany. The ideal candidate should have 3 to 8 years of cooking experience and a relevant diploma.**Key Responsibilities:**- **Meal Preparation**: Plan and prepare daily meals including breakfast, lunch, and dinner, ensuring they are nutritious and meet the dietary preferences of the household.- **Menu Planning**: Create weekly menus based on seasonal ingredients and feedback from household members, ensuring variety and balanced nutrition.- **Grocery Shopping**: Take responsibility for purchasing groceries and kitchen supplies, keeping track of inventory to maintain a well-stocked kitchen.- **Cleanliness and Organization**: Maintain a clean and organized kitchen, including washing dishes, sanitizing surfaces, and properly storing food to comply with health standards.- **Culinary Innovation**: Experiment with new recipes and cooking techniques to enhance the dining experience and introduce new flavors.- **Kitchen Management**: Oversee any kitchen assistants or helpers, delegating tasks and ensuring efficient kitchen operations.**Required Skills and Expectations:**The candidate must possess excellent culinary skills, with a focus on creativity and presentation. They should be familiar with various cooking techniques and cuisines. Strong organizational skills are essential for maintaining kitchen supplies and cleanliness. Adaptability to the needs and preferences of the household is crucial, along with effective communication skills. A diploma in culinary arts or a related field is required, along with relevant work experience in cooking and kitchen management.
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  • 3 - 9 yrs
  • 35.0 Lac/Yr
  • Germany
Chef Commis Chef 1 Commis Chef Continental Cook Chinese Cook Pastry Cook House Cook Assistant Cook
Key ResponsibilitiesPrepare and cook North Indian dishes such as:curries (chicken, lamb, vegetarian)tandoori itemsbiryani, rice, and breads (naan, roti)Food for sick PatientsEnsure consistent taste, portion size, and presentationManage kitchen operations during busy hoursMaintain cleanliness, hygiene, and food safety standardsMonitor stock levels and assist in ordering ingredientsMinimize food wastage and control costsFollow standard recipes and improve dishes when requiredCoordinate with kitchen staff and service teamStrong knowledge of:Indian spices and flavorscurry preparation and graviesKnowledge of Starters. and snacksCatering for more than 200 people (Hotels and Hospitals)
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  • 0 - 3 yrs
  • 1500/Yr
  • Germany
Cook Chef Food Technology Nurse Logistics Operations Healthcare Mechatronics
Eligibility/Basic Requirements1. All Academic Certificates2. Curriculum Vitae(CV)3. Age: 18 - 28 Yrs4. 12th Pass with min. 55% marks5. Valid Passport6. German B1 Goethe/Telc Certificate7. Excellent German communication Skills must/Sprechen Module.Duration of the Program : Usually, the duration of the program is 2.5 - 3 YrsStipend During the Training Period - 1200 Euro - 1500 Euros(Subject to the training performance)Available Programs in Vocational Training with B1 Level1. Hotel Expert 2. Cook/Chef 3. Bakery Chef 4. Food Technologist/Retail5. Mechatronic 6. Health Care 7. Logistics 8.Nursing- B2 Certificate Must
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Jobs by Related Category

Chef

The Professionals

Chef Cooking Food Continental Cook Indian Cook Commis Chef Assistant Cook Chinese Cook
URGENT HIRING for CHEF in Singapore/UK/UAE/EuropeJOBDESCRIPTION: prepare and cook dishes and desserts. control stock and inspect deliveries. maintain food safety and hygiene standards. supervise kitchen staff to make sure food is of high quality, presented well and served on time.JOB OVERVIEW: plan menus and order supplies. Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns.PROFILE: CHEFEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: 8448909713Contact # : 8448909713 available on whatsapp alsoEmail id: globalchannelhr5@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: 8448909713Contact # : 8448909713 available on whatsapp alsoEmail id: globalchannelhr5@gmail.com
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Hiring Bartender

B.S.B International Career Pvt. Ltd.

Hotel Manager Head Chef Cook Sou Chef Commis Chef Housekeeping Incharge Waiter Bar Waiter
Job Summary:We are seeking a highly skilled and experienced hotel staff to join our team. As a hotel staff member, you will be responsible for providing exceptional customer service, ensuring a smooth and efficient operation of the hotel, and maintaining a high level of quality and cleanliness.Requirements:- High school diploma or equivalent- Previous hotel experience preferred- Excellent communication and customer service skills- Ability to work a variety of shifts, including nights, weekends, and holidays- Physical ability to lift, bend, and stand for long periodsNote that specific responsibilities and requirements may vary depending on the hotel and the specific job role.
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Baker/ Chef /F&B/ Cook

Canadian Life Consultant Private Limited

  • 2 - 8 yrs
  • 40.0 Lac/Yr
  • Germany
Waiter Service Bakery Chef Bakery Manager Cook F&B Manager Assistant Chef Head Chef
Hiring for 50 baker/ Chef /F Jobs in Germany,Waiter Service,Bakery Chef,Bakery Manager,Cook,F with minimum 2 Years Experience,Required Educational Qualification is : Diploma, Advanced/Higher Diploma, BHM, Post Graduate Diploma with Good knowledge in Waiter Service,Bakery Chef,Bakery Manager,Cook,F etc.
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Kitchen Assistant Cook Hotel Supervisor Bell Boy Room Attendant Bar Manager Bar Tender Restaurant Manager Walk in
Busigo Overseas deals in all the overseas services Eg : File Preparations, Student Course Selection, BIO Creation, Air Tickets Booking and Many More. We are not a Immigration Agent or Visa Agent. Busigo Overseas is the most trusted company in Delhi. We are completely deal with the transparency, Legally and professionally in the market.We bring you the right platform to apply for your dream job for your best career !!!job: Depending On Experience and Educationonly Interested Candidates Can Contact for More InformationWe are the services provider to the candidates for better exposure, Training, Guidance, helping them to stand amongst other !!! Get a direct exposure and compete in the market,Your Age Must Be 18 Years and Above with a Valid International Passport.Here the multiple clients are looking for candidates in overseas if you are planning for the overseas then this is the best platform we will help you to guide you the best way how you can apply and will give you the best services which will help you to get career exposure in future. Busigo overseas post this jobs only to suggest these candidates the right way to apply and we can help to prepare the candidates as per the legal protocols and competitive market. This postings post as per the market criteriawe are not a immigration agent we will not charge amount on the name of VISA, JOB GUARANTEE, OFFER LETTERS Etc. dont pay any amount on the name of these things. Do not share any confidential details with anyone such as Card Details, OTP, CVV Etc. Don not pay any amount in personal account with any individual name.,
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Chef Cook Cooking Hotel Management Menu Planning Restruant Indian Chef Recipe Testing Kitchen Assistant Kitchen Incharge Kitchen Supervisor Walk in
CALL & WHAT'S APP TO MS. Ankitadevelops and motivates supervisors and culinary staff to meet and exceed established foodpreparation standards on a consistent basis. Teaches preparation according to well define drecipesandfollows up and discusses ways of constantly improving the cuisine at the property. Displayexceptional leadership by providing a positive work environment, counselling employees asappropriate and demonstrating a dedicated and professional approach to management. Should be able toprovide direction for all day-to-day operations in the kitchen. Understand employee positions wellenough to perform duties in employees' absence or determine appropriate replacement to fillgaps. Provides guidance and direction to subordinates, including setting performance standards andmonitoring performance. Utilizes interpersonal and communication skills to lead, influence, andkitchen staff. He/She should advocate sound financial/business decision making, demonstrateshonesty, integrity and also leads by example. Provides and supports service behaviours that areabove and beyond for customer satisfaction and retention. Improves service by communicating andassisting individuals to understand guest needs, providing guidance, feedback, andindividual coaching when needed. Delegates as appropriate to develop supervisors and subordinates toaccept responsibility and meet clearly defined goals and objectives. Reviews staffing levels toensure that guest service, operational needs and financial objectives are met. Actively involvesin menu development and maintaining updated and accurate costing of all dishes prepared and sold inthe Food and Beverage operation. Determines how food should be presented, and create decorative fooddisplays. Recognizes superior quality products, presentations and flavour. Ensures compliance withfood handling and sanitation standards. Follows proper handling and right te
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  • 2 - 8 yrs
  • 40.0 Lac/Yr
  • Germany
Cook Commis Chef 1 Commis Chef Assistant Cook Indian Cook Pastry Cook House Cook
Job Title: Cook / Chef Location: Germany (Candidates must be willing to relocate to Germany)Industry: Hotels / RestaurantsJob Description:We are hiring a skilled and passionate Cook / Chef to join a professional hospitality team in Germany. The candidate will be responsible for preparing high-quality dishes, maintaining kitchen hygiene standards, and ensuring efficient kitchen operations in a fast-paced environment.Key Responsibilities:Prepare and cook meals as per menu ( la carte / buffet)Perform mise en place and kitchen preparation efficientlyEnsure proper handling and storage of ingredientsMaintain high standards of food quality and presentationFollow food safety, hygiene, and allergen guidelinesKeep the kitchen clean, organized, and compliant with standardsAssist during peak hours and special eventsCoordinate with kitchen staff for smooth workflow
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Looking For Head Chef in Germany No Ielts

Flight2sucess Immigration Llp

Chef Assistant Cook Commis Chef 1 Commis Chef Indian Cook Pastry Cook House Cook Continental Cook
As the Head Chef, you will play a crucial role in our kitchen, leading and inspiring the culinary team to deliver exceptional dining experiences. Your creativity and leadership will ensure high standards in food quality and service.**Key Responsibilities:**- **Menu Development:** Create and update the menu regularly, focusing on seasonal ingredients and innovative dishes to attract and retain customers.- **Team Leadership:** Manage the kitchen staff, providing guidance and training to ensure a collaborative and efficient work environment.- **Food Preparation:** Supervise food preparation and cooking processes, ensuring all dishes meet quality and presentation standards.- **Inventory Management:** Oversee inventory, ordering supplies, and maintaining stock levels to minimize waste and ensure availability of ingredients.- **Hygiene Standards:** Ensure compliance with health and safety regulations, maintaining high cleanliness and hygiene standards across the kitchen.- **Cost Control:** Monitor food costs and implement measures to optimize resource use while maintaining quality, enhancing profitability.**Required Skills and Expectations:**Candidates should have 3 to 9 years of experience in a professional kitchen, with a strong background in culinary techniques. Excellent leadership and communication skills are essential for effectively managing the team. A passion for cooking, creativity in menu design, and an understanding of culinary trends are highly valued. Candidates should also demonstrate strong organizational skills and the ability to work efficiently under pressure. Familiarity with cost control and inventory management is necessary to help maintain a successful kitchen operation.
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Looking For Head Chef in Germany

Flight2sucess Immigration Llp

  • 2 - 8 yrs
  • 37.5 Lac/Yr
  • Germany
Chef Assistant Cook Commis Chef 1 Commis Chef Indian Cook Pastry Cook House Cook Continental Cook
Overall Responsibility for Daily Operations in the Kitchenliaising with Purchasing Companies for Food Ordersmaintaining or Raising the Profit Margins On Foodproducing Menus and New Dishesmanaging, Training and Recruiting a Brigade of Chefs
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Opening For Commis Chef in Abroad

Flight2sucess Immigration Llp

  • 0 - 6 yrs
  • 50.0 Lac/Yr
  • Germany
Cook Assistant Chef Sou Chef Head Chef Indian Chef Executive Pastry Chef Bakery Chef Walk in
Visa Processing Time- 90-120 Daysvisa Duration- 1 Yr Extendable Up to 5 Years (after 5 Years Candidate Can Move to Any 26 European Countries)license Not Requiredfree Medical and Education Facilities for Familyfood and Accommodation By Employerair Ticket Sponsoredfamily Visaspouse Can Legally Work
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Hiring For Housekeeper

B.S.B International Career Pvt. Ltd.

Hotel Manager Head Chef Cook Sou Chef Commis Chef Housekeeping Incharge Waiter Bar Waiter
Job Summary:We are seeking a highly skilled and experienced hotel staff to join our team. As a hotel staff member, you will be responsible for providing exceptional customer service, ensuring a smooth and efficient operation of the hotel, and maintaining a high level of quality and cleanliness.Requirements:- High school diploma or equivalent- Previous hotel experience preferred- Excellent communication and customer service skills- Ability to work a variety of shifts, including nights, weekends, and holidays- Physical ability to lift, bend, and stand for long periodsNote that specific responsibilities and requirements may vary depending on the hotel and the specific job role.
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Hiring For Waiter

B.S.B International Career Pvt. Ltd.

Hotel Manager Head Chef Cook Sou Chef Commis Chef Housekeeping Incharge Waiter Bar Waiter
Job Summary:We are seeking a highly skilled and experienced hotel staff to join our team. As a hotel staff member, you will be responsible for providing exceptional customer service, ensuring a smooth and efficient operation of the hotel, and maintaining a high level of quality and cleanliness.Requirements:- High school diploma or equivalent- Previous hotel experience preferred- Excellent communication and customer service skills- Ability to work a variety of shifts, including nights, weekends, and holidays- Physical ability to lift, bend, and stand for long periodsNote that specific responsibilities and requirements may vary depending on the hotel and the specific job role.
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Hiring For Chef

B.S.B International Career Pvt. Ltd.

Hotel Manager Head Chef Cook Sou Chef Commis Chef Housekeeping Incharge Waiter Bar Waiter
Job Summary:We are seeking a highly skilled and experienced hotel staff to join our team. As a hotel staff member, you will be responsible for providing exceptional customer service, ensuring a smooth and efficient operation of the hotel, and maintaining a high level of quality and cleanliness.Requirements:- High school diploma or equivalent- Previous hotel experience preferred- Excellent communication and customer service skills- Ability to work a variety of shifts, including nights, weekends, and holidays- Physical ability to lift, bend, and stand for long periodsNote that specific responsibilities and requirements may vary depending on the hotel and the specific job role.
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  • 4 - 10 yrs
  • 40.0 Lac/Yr
  • Germany
Curry Chef Commis Chef Cook Assistant Cook Indian Cook Chinese Cook Chef Commis Chef 1 Continental Cook
Key Responsibilities:1. Prepare a variety of curry dishes: As a Curry Chef, your main responsibility will be to prepare a range of curry dishes using traditional recipes and techniques.2. Ensure quality and consistency: It is crucial to maintain the quality and consistency of the curry dishes you prepare to meet customer expectations.3. Monitor inventory and order supplies: Keeping track of inventory levels and ordering necessary supplies to ensure smooth operations in the kitchen.4. Maintain cleanliness and hygiene: Following proper sanitation and hygiene practices to keep the kitchen clean and adhere to health and safety standards.5. Collaborate with kitchen staff: Working closely with other kitchen staff to coordinate and deliver orders efficiently.Required Skills and Expectations:1. Diploma in culinary arts or relevant field: A diploma in culinary arts is required to demonstrate knowledge and skills in cooking techniques.2. 3-9 years of experience as a Curry Chef: Experience in preparing curry dishes is essential to excel in this role.3. Strong knowledge of spices and flavor profiles: A good understanding of different spices and flavor combinations to create authentic curry dishes.4. Ability to work in a fast-paced environment: Being able to work efficiently and multitask in a high-pressure kitchen setting.5. Attention to detail: Paying close attention to detail to ensure the quality of dishes and presentation is maintained.
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Commie Chef Cook Commis Chef Chef Commie Ll Commie 1st Commie 3 Commie III
We are Looking for Commieielts/ German Not Mandatory in Germanyvisa Duration- 6 Months to 3 Yearsfree Medical and Education Facilities for Familyfamily Visagovt Sponsored Visaspouse Can Legally Workselection On First Cum First Basisclients Should have Sufficient Funds to Sustain in the Countryfree Medical Insurance.
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