Type of outlet: Gastro pubLocation: United Kingdom, candidates can be located at Oxfordshire, Surrey, or Hertfordshire. Please note: The company reserves the right to move candidates across pubs as required.Job position: Chef De Partie (CDP)No of vacancies: 7/8Remuneration: 27,000 a year based on a 48-hour week. 5 days on and 2 days off with a potential to earn overtime should the candidate wish.Accommodation: Charged at 55 a week which includes all bills this could be on shared or single room basis, based on availability.Other benefits: Potential to earn around 4000 a year in tips Qualification: Candidate needs to be a team player first and foremost, additionally, he/she needs to be an engaged, creative foodie who can cook great dishes with exotic and local ingredients.Specialisation of cuisine: Candidate is expected to be qualified in cooking continental food with working knowledge of Asian cuisine, if possible. Experience: 3/4 years of relevant experience.Technical qualifications: Degree from a recognized catering college Ability to Speak, Read and Write English (IELTS 4.0 or Certification through ECCTIS) Communication Skills Fresh Food Experience Awareness of COSHH Awareness of general Food Hygiene & Health Safety Excellent Cooking and Knife Skills Allergens Food Safety Health & Safety Guidelines HACCP Natashas Law FIFO Waste Management Mise En Place Lists Section Checks Portion Control People Skills Budgeting Skills Kitchen Admin Skills