Catering Supervisor Jobs in India

Key Responsibilities Operations ManagementService Delivery: Oversee all aspects of daily food service operations, including meal preparation, food presentation, setup, serving, and clean-up for breakfast, lunch, dinner, and special events.Quality Control: Ensure all food items are prepared, stored, and served according to established quality standards, presentation guidelines, and portion controls.Inventory & Ordering: Manage inventory levels for food, beverages, and supplies. Process orders efficiently, minimize waste, and conduct regular stock checks.Equipment Maintenance: Ensure all kitchen and service equipment (e.g., ovens, refrigerators, serving stations) are properly maintained, cleaned, and fully operational. Team Leadership & TrainingStaff Supervision: Lead, schedule, and manage the on-site catering team (chefs, cooks, servers, dishwashers). Delegate tasks and monitor performance throughout the shift.Training & Development: Conduct on-the-job training for new staff on service standards, food handling, hygiene, and client-specific protocols.Morale: Foster a positive, productive, and cooperative work environment. Safety, Hygiene, & ComplianceFood Safety: Enforce strict adherence to all local health codes, HACCP (Hazard Analysis Critical Control Point) guidelines, and internal food safety procedures.Sanitation: Ensure the kitchen, dining area, and storage spaces are cleaned and sanitized regularly to maintain the highest standards of hygiene.Compliance: Maintain all necessary licenses and permits for the catering unit. Client RelationsClient Satisfaction: Serve as the primary point of contact for the client's representative (e.g., the facility manager). Address and promptly resolve any service complaints or issues.Menu Planning Support: Collaborate with the Head Chef or Catering Manager to plan menus, ensuring variety, nutritional balance, and adherence to budgetary constraints.

Should have relevant experience in Food & Beverage Service (Kitchen background will be preferred).

Catering managers should have strong organizational and leadership skills, as well as excellent communication and interpersonal abilities. They should also have an understanding of food hygiene and sanitation regulations, and experience in the catering or food service industry.

Looking for staff who can handel alakart and outdoor catering as well Both department

Job Description:*Identify and source suppliers for various goods and services needed in the supply chain hub. Negotiate with suppliers to ensure favorable terms and cost-effective procurement. Create and manage purchase orders for procuring goods, ensuring accuracy and timely processing.Maintain strong relationships with suppliers and address any issues or concerns that may arise.Implement strategies to optimize costs while ensuring the quality and availability of goods. *Collaborate with different departments to align procurement with inventory management and logistics.*Stay updated with market trends and pricing to make informed procurement decisions. Collaborate with inventory supervisors to maintain optimal stock levels and minimize wastage. Please take candidates mostly from FMCG or Retail industry and always and also look candidate who were in purchase

The candidates should be qualified, experienced in F& B(service) in restaurants/hotels. Pleasing personality, good communication skills, and excellent servicing skills. Able to handle pressure and work for extended hours.Always greet and welcome guests promptly in a warm and friendly manner.Always thank and give a fond farewell to guests conveying anticipation for their next visit.Assist guest with table reservation.Assist guest while seating.Ensure guest are serviced within specified time.Has a good knowledge of menu and presentation standards.Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.

accepting orders in the system, packing them and giving it to the executives

We are seeking a highly skilled and experienced Textile Supervisor to oversee textile production processes. The successful candidate will be responsible for managing the production team and ensuring that all production targets are met on time and within budget.Key Responsibilities:Manage textile production processes and ensure that all production targets are met.Oversee the production team and ensure that all staff is performing their duties effectively.Monitor production schedules and adjust production processes as necessary to ensure that production targets are met on time.Develop and implement quality control processes to ensure that all products meet our high standards.Collaborate with other departments such as design and marketing to ensure that our products meet customer needs and expectations.Manage inventory levels and ensure that raw materials and finished products are in stock and available for production.Ensure that all production processes are safe and comply with health and safety regulations.Qualifications:Bachelor's degree in Textile Engineering or related field.2+ years of experience in textile production, with at least 1 year in a supervisory role.Strong understanding of textile production processes, including dyeing, weaving, and finishing.Excellent leadership and management skills, with the ability to motivate and manage a team of production staff.Knowledge of quality control processes and experience implementing them in a production environment.Strong communication and collaboration skills, with the ability to work effectively with other departments and stakeholders.To apply, please submit your resume and cover letter outlining your experience and qualifications for this role. We thank all applicants for their interest, but only those selected for an interview will be contacted.

Profile - Security GuardQualification - Minimum 10th PassSalary - 11000/- to 12000/- Per MonthGender - Only Male Location - Bhiwadi2.) Profile - Security SupervisorQualification - Minimum 12th PassSalary - 11000/- to 14000/- Per MonthGender - Only Male Location - BhiwadiDuties & Responsibilities---Supervise and oversee security functions in an organization. Train and schedule programs and functions to security personnel. Evaluate, assess and analyze performance of security personnel. Initiate disciplinary measures wherever necessary.Security Guards duties often include securing premises and personnel by patrolling property, monitoring surveillance equipment and inspecting buildings and equipment. Security Guards duties can also access points as well as permitting or prohibiting entry.Note - Normal Charges Apply

Manage kitchen staff and coordinate food ordersSupervise food preparation and cookingMaintain kitchen hygiene and safety standardsCheck food plating and temperatureSchedule kitchen staff shiftsAssist in pricing menu itemsManage kitchen inventories Maintain weekly and monthly cost reportsStore food products in compliance with safety practicesImplement kaizen methodologies

We are looking for a supervisor who will be in charge of managing one of our working shifts. Duties primarily revolve around the general management of your direct reports, which include, but are not limited to, providing and demonstrating task instructions, keeping attendance, and measuring key performance indicators. You will be expected to keep records and produce reports that will be used to review team performance.You will need to have excellent communication skills and a passion for excellence. Previous leadership experience is a plus.Supervisor Responsibilities:Making sure employees that report to you meet performance expectations.Giving instructions or orders to subordinate employees.Ensuring that the work environment is safe, secure, and healthy.Meeting deadlines.Approving work hours.Ensure great customer service at all levels.Supervisor Requirements:Previous leadership experience.Excellent communication skills.Eye for detail and accuracy.Reliable, with high integrity and a strong work ethic.Ability to work as part of a team.Professional appearance and attitude.Computer literacy.Proactive organizational skills.High school diploma.Ability to keep a positive attitude in a fast-paced environment.

Job DutiesSupervise, coordinate, and schedule the activities of production workers who operate machines to process natural, synthetic, and hybrid textile fiber, yarn, and thread; bleach, dye, and finish textiles; operate manufacturing machines to cut, stitch, and produce fabric, fur or leather garments and other products; and inspect textile productsEstablish methods to meet work schedules and coordinate work activities with other departmentsResolve work problems and recommend measures to improve productivity and product qualityRequisition of materials and suppliesTrain staff in job duties, safety procedures, and company policiesRecommend personnel actions such as hiring and promotionsPrepare production and other reportsMay set up machines and equipment.

Supervisor Responsibilities:Making sure employees that report to you meet performance expectations.Giving instructions or orders to subordinate employees.Ensuring that the work environment is safe, secure, and healthy.Meeting deadlines.Approving work hours.Ensure great customer service at all levels.Supervisor Requirements:Previous leadership experience.Excellent communication skills.Eye for detail and accuracy.Reliable, with high integrity and a strong work ethic.Ability to work as part of a team.Professional appearance and attitude.Computer literacy.Proactive organizational skills.High school diploma.Ability to keep a positive attitude in a fast-paced environment.

- Assist in food preparation and cooking: The catering assistant will be responsible for helping in the preparation and cooking of food for events and functions. This includes chopping vegetables, marinating meat, and following recipes.- Setting up and serving food: The catering assistant will help in setting up food stations, arranging platters, and serving food to guests during events. They will ensure that the food presentation is of high quality.- Cleaning and maintaining the kitchen area: It is important for the catering assistant to clean and sanitize the kitchen area before, during, and after events. This includes washing dishes, mopping floors, and organizing kitchen supplies.- Assisting in inventory management: The catering assistant will help in keeping track of inventory levels, restocking supplies, and notifying the manager when items are running low. They will also assist in storing food properly.- Customer service: The catering assistant will interact with guests during events, ensuring that their food and beverage needs are met. They will be polite, friendly, and attentive to guest requests.- Strong work ethic: The ideal candidate should have a strong work ethic and be willing to work in a fast-paced environment. They should be able to follow instructions, work well in a team, and handle multiple tasks simultaneously. The candidate should also have good time management skills. - Attention to detail: It is important for the catering assistant to pay attention to detail, ensuring that food is presented attractively and all tasks are completed accurately. They should have a keen eye for cleanliness and organization. - Physical stamina: The job may require standing for long periods of time, lifting heavy items, and working in a hot kitchen. The catering assistant should have the physical stamina to handle these tasks efficiently. - Food safety knowledge: The catering assistant should have basic knowledge of food safety practices, including proper storage, cooking temperatures, and hygiene. They should be able to follow food safety guidelines to prevent contamination and foodborne illnesses.