BHM Jobs in United Kingdom

Are you ready to take your career to the next level? We are seeking motivated candidates from all backgroundswho are eager to work and live in abroad in United KingdomAvailable Positionswarehouse supervisorstore Keeper/DRIVERsupervisorRoom AttendantshousekeepingCandidates can expect to travel within 2 months of application.Highiy paid Salaries Food Travel and Accommodation Spunsor your FamilyIf you are a genuine candidate passionate about advancing your career and ready for a new adventure, we want to hear from you!How to Apply: Please send your updated CV Dont miss this opportunity to enhance your professional journey while exploring new cultures!

We are looking to hire a hospital administrator with fantastic time management and organizational skills. Hospital administrators are expected to be strong leaders with superb administrative and record-keeping skills.Hospital Administrator Responsibilities:Serve as a liaison among governing boards, medical staff, and department managers.Organize, control, and coordinate services as per the hospital board regulations.Perform all duties within HIPAA regulations.Oversee the development and implementation of programs and policies for patient services, quality assurance, public relations, and department activities.Evaluate personnel and prepare daily reports.Assist with recruitment, consenting, screening, and enrolment of personnel.

Dear, Sir/Ma,We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea.Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts. Note: this positions compensation includes salary and tips.Ultimately, youll ensure an excellent drinking experience for our guests.ResponsibilitiesGreet customers as they enterGive customers drink menus and answer their questions regarding ingredientsTake orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)Prepare beverages following recipesServe beverages and prepared food, like cookies, pastries and muffinsReceive and process payments (cash and credit cards)Keep the bar area cleanMaintain stock of clean mugs and platesCheck if brewing equipment operates properly and report any maintenance needsComply with health and safety regulationsCommunicate customer feedback to managers and recommend new menu itemsRequirements and skillsPrevious work experience as a Barista or Waiter/WaitressHands-on experience with brewing equipmentKnowledge of sanitation regulationsFlexibility to work various shiftsBasic math skillsAbility to gauge customers preferencesExcellent communication skillsHigh school diploma; relevant training is a plus.Send your CV resumes to career@tomshankhotel.com.auRegards,Job Abroad.

We are hiring CDP ./ Commie / Chef/Sous Chef/ Head Chef / Executive Chef / Corporate Chef for United Kingdom Education : Must have 3 Yrs Diploma/ BHM Experience : Min 3 yrs to 20 Ys , International Experience either in Gulf countries , Cruise ship experience is must Hotel Types : Fine Dining . Four Star and 5 Star Hotel Language Certificate : IELTS UKVI General training .or PTE or UK Naric -any one PCC : PCC from Indian Passport Authority / Also PCC from International Countries if you have work experience All the Chef must Present their food work or Food Portfolio in powerpoint.

Type of outlet: Gastro pubLocation: United Kingdom, candidates can be located at Oxfordshire, Surrey, or Hertfordshire. Please note: The company reserves the right to move candidates across pubs as required.Job position: Chef De Partie (CDP)No of vacancies: 7/8Remuneration: 27,000 a year based on a 48-hour week. 5 days on and 2 days off with a potential to earn overtime should the candidate wish.Accommodation: Charged at 55 a week which includes all bills this could be on shared or single room basis, based on availability.Other benefits: Potential to earn around 4000 a year in tips Qualification: Candidate needs to be a team player first and foremost, additionally, he/she needs to be an engaged, creative foodie who can cook great dishes with exotic and local ingredients.Specialisation of cuisine: Candidate is expected to be qualified in cooking continental food with working knowledge of Asian cuisine, if possible. Experience: 3/4 years of relevant experience.Technical qualifications: Degree from a recognized catering college Ability to Speak, Read and Write English (IELTS 4.0 or Certification through ECCTIS) Communication Skills Fresh Food Experience Awareness of COSHH Awareness of general Food Hygiene & Health Safety Excellent Cooking and Knife Skills Allergens Food Safety Health & Safety Guidelines HACCP Natashas Law FIFO Waste Management Mise En Place Lists Section Checks Portion Control People Skills Budgeting Skills Kitchen Admin Skills

Dear, Sir/Ma,We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers needs and expectations. Compensation includes salary and tips. ResponsibilitiesPrepare alcohol or non-alcohol beverages for bar and restaurant patronsInteract with customers, take orders and serve snacks and drinksAssess customers needs and preferences and make recommendationsMix ingredients to prepare cocktailsPlan and present bar menuCheck customers identification and confirm it meets legal drinking ageRestock and replenish bar inventory and suppliesStay guest focused and nurture an excellent guest experienceComply with all food and beverage regulationsRequirements and skillsResume and proven working experience as a BartenderExcellent knowledge of in mixing, garnishing and serving drinksComputer literacyKnowledge of a second language is a plusPositive attitude and excellent communication skillsAbility to keep the bar organized, stocked and cleanRelevant training certificate.Send your CV resumes to career@tomshankhotel.com.auRegards,Job Abroad.

Dear, Sir/Ma,We are looking for an experienced Event coordinator to organize excellent events. You will be responsible for every aspect of an event, from choosing venues to evaluating success afterwards.An event coordinator must be well-organized and competent in vendor management. Communication skills and attention to detail will set apart the best among the candidates. Add a shot of enthusiasm and passion for the job and youll be our ideal candidate.The goal is to organize unforgettable events that will ensure the entertainment of participants and facilitate the completion of business objectives.ResponsibilitiesUnderstand requirements for each eventPlan event with attention to financial and time constraintsBook venues and schedule speakersResearch vendors (catering, decorators, musicians etc.) and choose the best combination of quality and costNegotiate with vendors to achieve the most favorable termsHire personnelManage all event operations (preparing venue, invitations etc.)Do final checks at the day of the event (e.g. tables, technology) to ensure everything meets standardsOversee event happenings and act quickly to resolve problemsEvaluate events success and submit reportsRequirements and skillsProven experience as event coordinatorA proven track record of organizing successful eventsProficient in MS OfficeExcellent vendor management skillsKnowledge of basic recruitment practicesOutstanding communication and negotiation abilityWell-organized with multi-tasking skillsAble to handle stress and remain calmProblem-solving abilityDegree in hospitality management, public relations or relevant field is preferred.Send your CV resumes to career@tomshankhotel.com.auRegards,Job Abroad.

Dear, Sir/Ma,Experience Curator is a professional responsible for designing, developing, and managing immersive and memorable experiences for customers or clients, often within a specific industry or setting, by carefully selecting elements and crafting a narrative to create a unique and engaging journey; essentially, they act as the architect of a customer experience, ensuring it is well-structured, meaningful, and aligned with the brand identity. Key Responsibilities:Conceptualizing Experiences:Brainstorming and crafting innovative experience concepts that align with brand values, target audience, and business objectives. Research and Analysis:Studying customer behavior, market trends, and competitor landscape to inform experience design. Experience Mapping:Creating detailed blueprints of the customer journey, identifying touchpoints and opportunities for enhancement. Storytelling:Weaving narratives into experiences to create emotional connection and engagement. Content Creation:Developing engaging content, including visuals, audio, and interactive elements, to enrich the experience. Collaboration:Partnering with cross-functional teams (marketing, operations, design) to seamlessly execute experiences. Delivery and Monitoring:Overseeing the implementation of experiences, ensuring quality standards are met, and tracking key performance metrics. Customization:Tailoring experiences to individual customer needs and preferences. Specific Industries where Experience Curators are commonly found:Hospitality:Designing unique guest experiences at hotels, resorts, and restaurants. Retail:Creating immersive shopping experiences within physical stores or online platforms. Events and Conferences:Crafting engaging event agendas, speaker selections, and interactive elements. Tourism:Send your CV resumes to career@tomshankhotel.com.auRegards,Job Abroad.