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Bakery Chef Jobs in United Kingdom

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  • Functional Area
  • Qualification
  • Experience
  • Employer Type
  • 0 - 6 yrs
  • 50.0 Lac/Yr
  • United Kingdom +1 UK
Hotel Manager Hotel Hotel Booking Hotel Restaurant Hotel Operation Front Desk Officer Front Office Front Desk Executive Assistant Front Office Manager House Keeping House Keeper Housekeeping Supervisor Housekeeping Executive Deputy Housekeeper Housekeeping Attendant Laundry Attendant Attendant Laundry Supervisor Laundry Manager Boiler Attendant Commis Chef Cook Assistant Cook Continental Cook Indian Cook Pastry Cook Bar Tender Head Bartender Maintenance Technician CN
Urgent Hiring - Hotel & Hospitality SectorCanada USA UK AustraliaWe are hiring talented and dedicated professionals for leading hotels and hospitality organizations across Canada, USA, UK, and Australia.Available Positions Hotel Manager Assistant Hotel Manager Front Office Manager Front Desk Receptionist Guest Relations Officer Reservation Agent Concierge Housekeeping Supervisor Housekeeping Attendant Room Attendant Laundry Attendant Executive Chef Sous Chef Chef de Partie Commis Chef Cook Baker Pastry Chef Kitchen Helper Restaurant Manager Food & Beverage Manager Waiter / Waitress Bartender Barista Banquet Coordinator Event Coordinator Bell Boy / Porter Spa Therapist Lifeguard Maintenance Technician Security Officer CleanerMinimum Qualifications High School Diploma (10th or 12th Pass) Certificate in Hotel Management or Hospitality Diploma in Hotel Management or Culinary Arts Associate Degree Bachelor's Degree in Hotel Management, Hospitality Management, Tourism, or a related field Master's Degree in Hospitality Management, Hotel Administration, Tourism Management, or equivalentExperience Freshers and experienced candidates are welcome to apply. Previous experience in hotels, restaurants, resorts, or hospitality is an advantage.Skills Excellent Customer Service Good Communication Skills Teamwork and Professional Attitude Time Management Food Safety and Hygiene Knowledge Ability to Work Flexible ShiftsBenefits Competitive Salary Visa Sponsorship (Eligible Candidates) Accommodation Assistance Meals During Duty Health Insurance Paid Annual Leave Career Growth Opportunities Full-Time & Permanent Employment Job Locations: Canada USA UK Australia Apply Now:Submit your updated CV/Resume with your contact details. Shortlisted candidates will be contacted for the interview process.Start your international hospitality career with world-class hotels and resorts. Apply today!WE DO NOT CHARGE ANY FEES FOR JOB PLACEMENT No Advance Payment No Processing Charges No Documentation ChargesWe provide genuine job placement assistance with zero upfront fees. We believe in transparent and trustworthy recruitment services with no hidden charges.For more details, please contact:AshokINDIGO IMMIGRATIONS 9136308794
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Urgent Requirement For Chef

Sunbridge Solutions (opc) Private Limited

Commis Chef Pastry Chef Demi Chef Assistant Cook 3rd Cook Head Chef Kitchen Operation Cooking Food
Call or What's App +91 9650571592Support the section chef and senior kitchen staff by executing assigned tasks efficiently and accurately.Follow instructions with precision, adhering to established culinary standards and protocols.Maintain a clean, organized, and hygienic kitchen environment at all times.Prepare ingredients in accordance with quality requirements and specifications.Assist in ensuring consistency in food preparation, following recipes under the supervision of senior personnel.Participate in stock rotation and inventory management to support efficient kitchen operations.Promote sustainable kitchen practices by actively minimizing food waste.
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Chef (Full Time)

The Professionals

Cooking Food Continental Chef South Indian Cook Chinese Chef Bakery Chef
URGENT HIRING for CHEF in Singapore/UK/UAE/Europe.JOB DESCRIPTION: A Chef is a culinary expert who is responsible for: Creating appetizing dishes for diners to enjoy. Overseeing kitchen staff. Tasting dishes before they go to customers. Restocking food produce as needed. Planning menus and creating new recipes. Managing kitchen operations and maintaining food quality standards. JOB OVERVIEW: The chef job description usually entails preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers. The chef also monitors and/or supervises the preparation and administration of meals from the kitchen by other staff members.PROFILE: CHEFEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: NIDHIContact #: 8826847129 available on WhatsApp alsoEmail id: globalchannelhr10@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: NIDHIContact #: 8826847129 available on WhatsApp alsoEmail id: globalchannelhr10@gmail.com
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  • 4 - 10 yrs
  • 45.0 Lac/Yr
  • United Kingdom
Senior CDP CDP Continental Cook Commie Chef Sous Chef Head Chef Executive Chef Bakery Chef
We are hiring CDP ./ Commie / Chef/Sous Chef/ Head Chef / Executive Chef / Corporate Chef for United Kingdom Education : Must have 3 Yrs Diploma/ BHM Experience : Min 3 yrs to 20 Ys , International Experience either in Gulf countries , Cruise ship experience is must Hotel Types : Fine Dining . Four Star and 5 Star Hotel Language Certificate : IELTS UKVI General training .or PTE or UK Naric -any one PCC : PCC from Indian Passport Authority / Also PCC from International Countries if you have work experience All the Chef must Present their food work or Food Portfolio in powerpoint.
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Jobs by Related Category

Continental Chef

Universal studies & Immigration

  • 3 - 4 yrs
  • 30.0 Lac/Yr
  • United Kingdom
Menu Planning Cooking Food Chef Head Chef Corporate Chef Assistant Chef Sou Chef Pastry Chef Commis Chef Bakery Chef Executive Chef Chef De Cuisine Continental Chef
Need CDP level experience in continental cuisine.Family can accompany. PR status after 5 years leading to UK citizenship
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Commie Chef

Tay Hotel Ltd

  • 3 - 6 yrs
  • 2.8 Lac/Yr
  • United Kingdom
Chef Head Chef Corporate Chef Assistant Chef Sou Chef Pastry Chef Commis Chef Bakery Chef Executive Chef Chef De Cuisine
Job DetailsThe main duties and responsibilities of the job includes preparation, presentation and serving of all types of Regional Indian curry dishes, preparation of weekly menu, you will be responsible for the curry section working under the Head chef , you will be responsible for assigning duties and supervision of junior staff , stock control, quality checks, health and hygiene compliance and HACCP protocols, monitoring food safety & temperatures, maintaining cleanliness and good order of equipment and work areas , preparing reports and schedules , and ensuring the implementation of Company SOP and relevant Food Safety and Health &Safety regulations.This is a full time permanent position.The specialist curry chef will require the following :A high-level of creativity and competency in the preparation of authentic regional Indian Curry dishes3 years verifiable previous experience at the required skill level in good quality establishments
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  • 8 - 14 yrs
  • 40.0 Lac/Yr
  • United Kingdom
Continental Cook Bakery Chef Head Chef Chef De Cuisine Sous Chef IELTS Walk in
We are hiring CDP Continental / CDP Pastry / Chef De Parties / Sous Chef / Head Chef Qualification : BHM Degree is Must / Diploma in Hotel Management Experience : 7 to 15 yrs of experience Language Certificate : IELTS UKVI GENERAL TRANING Salary Ranges : 26000 to 38,000 GBP Must able to READ / WRITE / do the presentation in English Police Clearance Certificate - PCC is must
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Commis Chef 1

The Professionals

Bakery and Confectionary Tandoori Chef Commis Chef 1 Assistant Cook Management Skills
URGENT HIRING for COMMIS CHEF1 in Singapore/UK/UAE/Europe.JOB DESCRIPTION: The Commis I Chef is responsible for preparing a consistent, high-quality food product, ensuring courteous, professional, efficient and flexible service and Hotels operational standards. They are also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. The Commis Chef works under the direction of the Head Chef and is responsible for preparing and producing food as directed using modern techniques. They must ensure that all food cooked and served is of a high quality, served at a safe and appropriate temperature, and maintain sufficient stock levels of all food. JOB OVERVIEW: Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchens operations run smoothly.PROFILE: COMMIS CHEF1EDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: PAYALContact #: 9220762065 available on WhatsApp alsoEmail id: globalchannelhr09@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: PAYALContact #: 9220762065 available on WhatsApp alsoEmail id: globalchannelhr09@gmail.com
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Chef

Sunbridge Solutions (opc) Private Limited

Commis Chef Pastry Chef Demi Chef Assistant Cook 3rd Cook Head Chef Kitchen Operation Cooking Food
Call or What's App +91 9650571592Support the section chef and senior kitchen staff by executing assigned tasks efficiently and accurately.Follow instructions with precision, adhering to established culinary standards and protocols.Maintain a clean, organized, and hygienic kitchen environment at all times.Prepare ingredients in accordance with quality requirements and specifications.Assist in ensuring consistency in food preparation, following recipes under the supervision of senior personnel.Participate in stock rotation and inventory management to support efficient kitchen operations.Promote sustainable kitchen practices by actively minimizing food waste.
View all details