Gulf Steward Jobs

ONLY INDIAN & PAKISTANI CANDIDATES APPLYWelcome and greet customers politely.Escort customers to their tables and provide menus.Take food and beverage orders accurately.Serve food and drinks professionally and on time.Explain menu items, daily specials, and promotions.Assist customers in selecting food and beverages.Ensure tables are clean and properly arranged.

General Housekeeping Responsibilities1. Cleaning & SanitizingDusting all surfacesSweeping, mopping, and vacuuming floorsCleaning bathrooms (toilets, sinks, showers, mirrors)Cleaning kitchens (countertops, sinks, appliances)Emptying trash and replacing linersWiping windows, mirrors, and glass surfaces2. Laundry DutiesWashing, drying, and folding clothesIroning and steaming garmentsChanging and washing bed linensOrganizing wardrobes/closets3. Organization & MaintenanceTidying rooms and common areasOrganizing storage spacesRestocking household items (toiletries, cleaning supplies)Reporting maintenance issues (leaks, broken items, safety hazards)4. Household Management

Urgent Hiring for Hotel Manager in Singapore,Uae,Uk,Irelandjob Descriptionjob Overview: Hotel Management Involves Overseeing all Aspects of a Hotel's Operations, from Guest Services to Staff Management and Financial Performance. Iprofile: all Healthcare/medical Industryeducation Qualification: Minimum Requirements Diplomaexperience: Freshers/ Experiencebenefits: Meals, Accommodation, Medical Insurance, 30 Paid Leaves Annually with Airfare Ticketssalary: Starting 2200$-upto 4000$contact: Amritacontact# : 8929484191 Available On Whatsapp Alsoemail Id: Theprofessionals0004@gmail.comterms of Employmentpermanentfull-time (240 Days Including Holiday).this is An Annualized Role So Hours Worked May Vary from Month to Month.the Salary Will Be Paid Monthly.ot (overtime) as per Company Requirements.for Sending Your Application, Send the Below Mentioned Documentsresume10thmark Sheet12thmarksheetdegree/diplomaid Proof/passportwe Do Not Charge Any Fees.for More Information,contact: Amritacontact#: 8929484191 Available On Whatsapp Alsoemail Id: Theprofessionals0004@gmail.com

URGENT HIRING for Waiter in Singapore, Dubai, United Kingdom/Poland/LuxembourgJOB DESCRIPTIONJob Overview: A Waiter job in the hospitality industry involves assisting in the dining experience by serving food and beverages, setting and clearing tables, and maintaining cleanliness, while also providing customer service and support. EDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary : starting 2200$-upto 4000$Contact: AnikaContact# : 9220849765 available on whats app alsoEmail id: globalchannelhr4@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: AnikaContact# : 9220849765 available on whats app alsoEmail id: globalchannelhr4@gmail.com

URGENT HIRING for STEWARD in Singapore/UK/UAE/Europe.JOB DESCRIPTION: A steward is responsible for: Maintaining a safe and efficient environment in settings like planes, restaurants, or events. Managing cleaning staff and ensuring safety protocols are followed. Communicating with customers and organizational leaders. Keeping a restaurant, bar, or lounge clean and sanitary. Assisting with customer needs, answering phones, and providing basic information. Providing excellent customer service in hospitality settings. Welcoming patrons, seating them, and ensuring quality facilities and service. JOB OVERVIEW: A steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs. The steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information. PROFILE: STEWARDEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: SIRATContact #: 9220897636 available on WhatsApp alsoEmail id: globalchannelhr08@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: SIRATContact #: 9220897636 available on WhatsApp alsoEmail id: globalchannelhr08@gmail.com

URGENT HIRING for COMMIS CHEF 2 in Singapore/UK/UAE/Europe.JOB DESCRIPTION: Your duties will include preparing and cooking ingredients, following recipes and menus, ensuring the kitchen is clean and well-stocked, and assisting with inventory management. You will also be responsible for maintaining strict hygiene and safety standards in the kitchen.JOB OVERVIEW: A Commis 2 is a junior position in the kitchen hierarchy, supporting chefs and cooks in the preparation and cooking of dishes. This role requires basic culinary skills, attention to detail, and the ability to work under the guidance of senior kitchen staff.PROFILE: COMMIS CHEF 2 EDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: SIRATContact #: 9220897636 available on WhatsApp alsoEmail id: globalchannelhr08@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: SIRATContact #: 9220897636 available on WhatsApp alsoEmail id: globalchannelhr08@gmail.com

Core Bartending ResponsibilitiesPrepare and serve alcoholic and non-alcoholic beverages to customers.Mix classic and specialty cocktails according to standard recipes.Take drink and food orders accurately and efficiently.Maintain knowledge of bar menu, including ingredients and preparation methods.Check customer identification to verify legal drinking age.Monitor customer alcohol consumption and ensure responsible service.Customer ServiceProvide friendly, attentive, and professional service.Engage with guests, answer questions, and make drink recommendations.Handle customer complaints or concerns professionally.Bar Maintenance & HygieneSet up and stock the bar with garnishes, glassware, liquor, beer, wine, and supplies.Maintain cleanliness and organization of the bar area.Wash and sanitize bar tools, utensils, and glassware.Follow health, safety, and sanitation guidelines.

We are Looking for a Friendly and Attentive Waiter to Join Our Team in Oman. the Ideal Candidate Should have 1 to 7 Years of Experience in a Similar Role and a Minimum of a 12th-grade Education.key Responsibilities:- greeting Customers: Welcome Guests as They Arrive, Providing a Warm and Friendly Atmosphere to Set the Tone for Their Dining Experience.- taking Orders: Accurately Record and Relay Customer Orders to the Kitchen Staff, Ensuring all Special Requests and Preferences are Noted.- serving Food and Beverages: Deliver Meals and Drinks Promptly to Tables While Ensuring that Guests have Everything They Need for An Enjoyable Dining Experience.- checking On Customers: Regularly Visit Tables During the Meal to Check if Guests Need Anything, Ensuring They are Satisfied with Their Food and Service.- processing Payments: Handle Cash and Card Payments Accurately, Ensuring that all Transactions are Processed Correctly and Efficiently.- maintaining Cleanliness: Keep the Dining Area Clean and Tidy, Setting Up and Clearing Tables Before and After Service, and Following Health and Safety Guidelines.required Skills and Expectations:- Must have Excellent Communication Skills to Interact with Customers and Team Members Effectively.- a Positive Attitude and Strong Customer Service Skills are Essential for Creating Great Dining Experiences.- Should Be Able to Work in a Fast-paced Environment While Maintaining Attention to Detail.- Basic Math Skills for Handling Payments and Managing Bills are Necessary.- Willingness to Work Flexible Hours, Including Weekends and Holidays as Required.

As a Kitchen Incharge, you will play a key role in managing daily kitchen operations and ensuring top-quality food service. Your responsibilities and expectations will include:Key Responsibilities:- Supervise Kitchen Staff: Oversee the kitchen team to ensure proper food preparation and adherence to safety standards. This includes providing training and guidance to maintain kitchen efficiency.- Menu Planning: Collaborate with chefs to develop and update menus, ensuring a variety of high-quality dishes that meet customer preferences and seasonal availability.- Inventory Management: Manage food inventory, including ordering supplies and keeping track of stock levels to prevent wastage and ensure smooth operations.- Quality Control: Ensure that all food items meet the set quality and hygiene standards by conducting regular checks throughout the cooking process.- Maintain Hygiene Standards: Enforce cleanliness and sanitation protocols in the kitchen to ensure a safe and healthy working environment.- Scheduling: Create work schedules for kitchen staff, ensuring that all shifts are covered and that the kitchen operates smoothly during peak hours.Required Skills and Expectations:- Proven experience in kitchen management or a similar role, with 1 to 7 years of relevant experience likely enhancing your effectiveness.- Strong leadership and interpersonal skills to manage and motivate a diverse team of cooks and kitchen staff.- Good communication skills to effectively interact with team members and collaborate on menu and service improvements.- Basic knowledge of food safety regulations and practices to maintain a compliant and safe kitchen environment.- Flexibility to work various shifts, including evenings and weekends, to accommodate the needs of the kitchen. - A proactive and organized approach to ensure the kitchen runs efficiently and maintains high standards.

Waiter Required in Oman qualification 12 Th Pass Can Apply salary upto 1 Lac Monthlyuprocess 2 Months Only