
Develop and Execute New Recipes For Variety Of Baked Goods
Including Breads Pastries Cakes and Cookies Manage Team Of Bakers and Pastry Chefs Providing Training and Guidance Ensure That All Baked Goods Meet The Highest Standards Of Quality and Presentation Maintain Clean and Organized Work Environment Stay Up-to-date On The Latest Trends in Baking and Pastry Making Baking Food Production Cooking Food