Tester Job Vacancies in Solan

AM Quality in the food industry typically refers to an Assistant Manager (AM) of Quality Control (QC) or Quality Assurance (QA). This role is responsible for overseeing food safety standards, compliance with regulations, and ensuring product consistency from raw materials to the final productQualificationsEducation: Diploma, or B.Sc. in Food Technology, Chemistry, or Microbiology.Experience: Often requires 5-8 years of experience in food manufacturing Skills: Strong knowledge of food safety norms, problem-solving, and communication.Key Responsibilities of an Assistant Manager - Food QualityQuality Assurance & Compliance: Implementing and managing quality management systems such as HACCP, ISO 22000:2005, and ISO 9001:2008.Regulatory Adherence: Ensuring compliance with FSSAI regulations, including labeling, packaging, and food recall procedures.Testing and Inspection: Monitoring Critical Control Points (CCPs), performing chemical/microbiological tests, and conducting sensory evaluations (taste, aroma, texture).Vendor Development: Auditing and approving raw materials from suppliers.Team Leadership: Providing training to staff on hygiene (personal, facility, and premise) and quality standards.Documentation: Preparing and analyzing internal quality reports for management reviews. Common Job SettingsFood Manufacturing/Processing: Quality Control Officer, QA Lead.Hospitality & QSR (Quick Service Restaurants): Restaurant Operations Manager, Quality Manager.Government/Corporate: Food Corporation of India (FCI) Asst. Manager Quality Control.Key Performance AreasEnsuring the product is safe and legal.Reducing customer complaints.Conducting internal quality audits.

Hiring Food Technology freshers (B.Tech/B.Sc/M.Sc) are in demand for entry-level roles in R&D, Quality Control, and Production. Key responsibilities include ensuring food safety standards (GMP, FSSAI), conducting lab trials, supporting NPD (New Product Development), and maintaining, documenting, or testing biological or food products. Location - Baddi Himachal PradeshCommon Roles for FreshersFood Technologist/Trainee: Handles production, quality testing, and SOP compliance.Quality Control (QC) Executive/QA Associate: Conducts microbiological or chemical testing to ensure product safety and compliance.R&D Executive / NPD Executive: Develops new food products, performs pilot trials, and improves existing formulations.Production Executive/Supervisor: Manages daily manufacturing processes, machinery cleaning, and hygiene standards.Key Job Description ResponsibilitiesQuality & Safety Compliance: Adhering strictly to HACCP, FSSAI, and GMP standards.Product Development: Developing new products or improving existing ones in R&D labs.Production Monitoring: Ensuring efficiency and consistency in production lines.Documentation: Recording daily production data, quality analysis, and product specifications.Technology Transfer: Translating lab-scale experiments into commercial production. Required Skills for Freshers Understanding of food microbiology, Chemistry, or Biotechnology fundamentals.Hands-on experience with lab testing procedures.Familiarity with regulatory standards (e.g., FSSAI, FDA).Strong analytical, communication, and organizational skills. Industry SectorsFood Processing Units