Array ( [0] => senior-cdp [1] => chennai ) Senior CDP Jobs in Chennai,Senior CDP Job Vacancies in Chennai Tamil Nadu
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Senior CDP Job Vacancies in Chennai

Senior CDP

Cheers Retail Private Limited

  • 0 - 1 yrs
  • 3.0 Lac/Yr
  • Adyar Chennai
Willing to Learn Team Building
Job Openings for 5 Senior CDP Jobs for Freshers in Adyar, Chennai, having Educational qualification of : Higher Secondary, Diploma with Good knowledge in willing to learn,Team Building etc.
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SAP Role

Rigel Networks

SAP BTP Integration Suite SAP APO +GATP SAP APO +TVPS SAP SF + VP SAP SF + CDP SAP CPI With PI PO SAP PM With MRS SAP SF With RCM and OBM Senior Data Engineer Data Engineer Lead SAP CPI Consultant SAP CAP Consultant SAP UI5 Consultant
SkillSAP BTP Integration SuiteSAP APO +GATPSAP APO +TVPSSAP SF + VPSAP SF + CDPSAP CPI with PI/POSAP PM With MRSSAP SF With RCM and OBMSenior Data EngineerData Engineer LeadSAP CPI consultantSAP CAP consultantSAP UI5 consultantSAP ABAP+HANA consultant
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Senior CDP

Cheers Retail Private Limited

  • 4 - 6 yrs
  • 0.8 Lac/Yr
  • Chennai
Cooking Food Pastry Chef Bakery Chef South Indian Cook Indian Chef
1. Assisting the Executive ChefThe sous chef supports the executive chef in planning menus, creating new dishes, and deciding on ingredient sourcing. They also assist in budget management, helping control costs through efficient ordering and inventory practices.2. Kitchen Operations ManagementA sous chef oversees day-to-day kitchen operations, ensuring each station runs smoothly. They coordinate food preparation, cooking, and plating, ensuring that dishes maintain the restaurants standards. In larger kitchens, they may also directly manage specific sections, such as hot or cold dishes.3. Quality Control and Food SafetyThe sous chef is responsible for quality control, checking the taste, appearance, and presentation of dishes before they leave the kitchen. They ensure that all food safety standards and sanitation protocols are strictly followed, reducing risks of contamination and foodborne illnesses.4. Staff Supervision and TrainingSous chefs train, mentor, and supervise junior kitchen staff, including line cooks and prep cooks. They ensure that staff members are performing efficiently and are familiar with kitchen techniques and recipes. The sous chef may also handle staff scheduling and address performance issues as they arise.5. Inventory and Stock ManagementManaging kitchen inventory is another essential responsibility of a sous chef. They track ingredient use, place orders, and manage stock levels to avoid shortages or waste. They may also collaborate with suppliers to secure high-quality ingredients at the best prices.6. Handling Orders and Workflow CoordinationDuring service, the sous chef manages the order flow, coordinating with different kitchen stations to ensure timely and consistent service. They may step in to help during busy periods or in case of staff shortages.7. Problem Solving and Decision MakingA sous chef often deals with unexpected issues, such as equipment malfunctions, delays, or staff absence
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