Plating Jobs

We are seeking a motivated Chef to join our team in Manali. The ideal candidate will have 1 to 2 years of experience in a professional kitchen and a passion for cooking. The Chef will be responsible for preparing delicious meals and ensuring quality food service.**Key Responsibilities:**- **Meal Preparation**: Create a variety of dishes, including appetizers, main courses, and desserts, ensuring flavors and presentation meet our high standards.- **Menu Planning**: Assist in developing seasonal menus and special offerings, allowing creativity and innovation to shine through the food served.- **Food Safety**: Adhere to all kitchen safety and hygiene standards, ensuring the kitchen and food are always clean and safe for consumption.- **Inventory Management**: Monitor stock levels and help with ordering ingredients to ensure the kitchen is well-stocked with fresh supplies.- **Team Collaboration**: Work alongside other kitchen staff to facilitate a smooth operation, offering support and guidance as needed.**Required Skills and Expectations:**- Previous experience as a Chef or in a similar role is essential, with preference given to candidates with 1 to 2 years of hands-on kitchen experience.- Strong culinary skills with a good understanding of various cooking techniques and world cuisines.- Ability to work in a fast-paced environment while maintaining high-quality food preparation.- Good communication skills are vital to interact effectively with kitchen staff and understand customer preferences.- A passion for cooking and a willingness to learn and adapt to new challenges in the kitchen. Candidates should be male and must have completed at least their 12th grade education. This is a full-time position that requires working from the office.

Urgent opening for Dairy Microbiologist in Milk Food & Beverages Company @ Ambala.Experience - 2 to 3 years in Dairy MicrobiologistSalary - 30,000 Per MonthA dairy microbiologist studies, monitors, and controls microorganisms in milk and dairy products to ensure safety, quality, and shelf-life. They manage beneficial bacteria for fermentation (e.g., cheese, yogurt, probiotics) while controlling spoilage organisms and pathogens like E. coli or Listeria. These professionals work in quality control, R&D, and production, auditing processing plants, and analyzing milk samples for contaminants. Key Responsibilities and Roles:Quality Assurance & Control: Ensuring products meet safety standards, including ISO 22000 and FSSAI regulations.Product Safety Testing: Screening raw and finished products for pathogens such as Listeria monocytogenes and Staphylococcus aureus.Starter Culture Management: Selecting and managing microbial cultures for yogurt, dahi, and cheese production.Shelf-life Analysis: Monitoring products for spoilage organisms like Bacillus spp..Research & Development: Investigating probiotics, improving flavor profiles, and developing new dairy technologies. Skills and Requirements:Education: A degree in microbiology, dairy technology, or food science is required, often with specialized training in food safety or dairy-specific microbiology.Laboratory Skills: Proficiency in microbial plating (SPC), pathogen detection, sanitation auditing, and sterilization techniques.Knowledge Base: Understanding of fermentation, food safety management systems, and dairy processing regulations. Dairy Processing HandbookIndustry Context:Dairy microbiologists are crucial for maintaining the microbial integrity of the dairy food chain. They often work in production, research institutes (like ICAR-NDRI), or as independent consultants, focusing on both traditional dairy items and functional foods.

Pay: 20,000.00-25,000.00 per monthJob Description:Job Title: Commi (Coffee Shop)Department: Operations / KitchenReports To: Caf ManagerJob SummaryThe Commi supports the kitchen and beverage team in the daily operations of the coffee shop. The role involves assisting in food preparation, maintaining cleanliness and hygiene standards, supporting baristas and cooks, and ensuring smooth service during operating hours.Key ResponsibilitiesAssist in basic food preparation such as cutting, assembling, and plating as per standard recipesSupport baristas and kitchen staff during peak hoursMaintain cleanliness of kitchen, prep area, equipment, and utensilsFollow food safety, hygiene, and sanitation standards at all timesAssist in receiving, storing, and organizing raw materials and suppliesEnsure proper waste disposal and cleanliness of workstationsFollow instructions from supervisors and senior kitchen staffAdhere to company policies, SOPs, and safety guidelinesSupport opening and closing duties of the coffee shopRequirements & QualificationsMinimum qualification: 10th / 12th pass preferredPrior experience in a caf, coffee shop, or food outlet is an advantageBasic knowledge of kitchen hygiene and food handlingAbility to work in shifts, including weekends and holidaysPhysically fit and able to stand for long hoursWillingness to learn and work in a fast-paced environmentSkills & CompetenciesTeam player with a positive attitudeGood communication and listening skillsTime management and multitasking abilitiesAttention to cleanliness and detailWork ConditionsShift-based roleFast-paced caf environmentJob Type: Full-timeExperience:total work: 1 year (Preferred)

Work Description - Plating OperatorRun and monitor electroplating linePrepare and load partsMaintain chemical bath levelsCheck coating qualityMaintain safety and cleanliness;

Menu Development & Innovation:Creating and updating menus, developing new recipes, and ensuring menu items are consistent in quality and presentation. Kitchen Operations Management:Overseeing daily kitchen operations, including food preparation, plating, and ensuring adherence to food safety regulations. Staff Management:Hiring, training, supervising, and managing kitchen staff, including cooks, sous chefs, and other kitchen personnel. Cost Control & Budgeting:Managing food costs, controlling inventory, and developing strategies to improve kitchen profitability. Quality Control:Ensuring high-quality food preparation, presentation, and taste across all menu items. Culinary Trends & Innovation:Staying up-to-date on the latest culinary trends and techniques, and incorporating new ideas into the menu. Food Safety & Sanitation:Ensuring the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations. Supplier Relations:Collaborating with suppliers to source high-quality ingredients and negotiate favorable pricing. Pre-Shift Meetings:Leading pre-shift meetings with kitchen staff to discuss the day's plan, menu items, and any special instructions. Administrative Duties:Ordering supplies, managing inventory, and handling other administrative tasks related to the kitchen.

Nickel Plating operator Firstly clean the Plating area before stating of production then start the plant check all the parameters of Plating, Knowledge of chemical etc

Hiring for 10 chrome plating Jobs in Nathupur, with minimum 3 Years Experience, Required Educational Qualification is : Other Bachelor Degree with Good knowledge in work knowledge, work knowledge etc.

Electroplating machine, Operation Chemical Addition , Cleaning on Tanks & Filters, 5S on floor, Parameter checking, Checksheet Updation,

Job Openings for 01 Pantry Boy Job for Freshers in Thrissur, Work experience as a Pantry Cook, Prep Cook or similar role, Hands-on experience with professional kitchen equipment, Good knowledge of food plating techniques, Understanding of health and safety rules in a kitchen, Ability to multitask in a fast-paced environment, Team spirit, Availability to work in shifts, including evenings and weekends, A degree from a culinary school is a plus, having Educational qualification of : Higher Secondary, Secondary School, Diploma, Other Bachelor Degree with Good knowledge in Work experience as a Pantry Cook, Prep Cook or similar role, Hands-on experience with professional kitchen equipment, Good knowledge of food plating techniques, Understanding of health and safety rules in a kitchen, Ability to multitask in a fast-paced environment, Team spirit, Availability to work in shifts, including evenings and weekends, A degree from a culinary school is a plus etc.,

To maintain a high standard of specified work in accordance with the Executive Chefs instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement and be responsible for ordering on your section To aid in achieving food cost, kitchen standard and overall objectives To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef

We are Hiring for Chemical Analyst. as Well as also Need Electroplater, Buffing and Electrician and Plumber...

Wanted For Kuwait Dakheel Al-Jasser IndustriesLeading Electrical Industrial CompanyCompany Client Interview In Trichy 10-01-2023 (Tuesday)Category Salary EligibilityElectro-Plating Technician 160 Kd (?43000) Iti / Diploma / BeShould Have Minimum 03 Yrs Experience In Control Panel / Power Sector*India Experience Can Apply But Should Have Good Experience In Same Field*Gulf Experience PreferredSwitch Board & Panel Assembler 160 Kd (?43000) Control Panel Wiring Technician 160 Kd (?43000) Busbar Fabricator 200 Kd (?54000) Busbar Assembler 170 Kd (?46000) Steel Fabricator 170 Kd (?46000) Workshop Assembler 130 Kd (?35000) Powder Coating Workers 160 Kd (?43000) Welder Co2 & Stud Welding 160 Kd (?43000) *Project Electrical Engineer Be Eee*Mech Production Engineer Be Mech700 Kd Degree With Minimum 05 Years Experience In Gulf Countries,Relevant Experience MustElectrical Qc Supervisor / Engineer 250 Kd 08 Hours Duty + Overtime Age Limit: 23 To 39 Only Accommodation, Transportation, Insurance By Company

New vacancy updateQuality & production platingRajkot City areaEducation:Be.mech/diploma mech.Time:8 to 8Wednesday week offCompany: ManufacturingSalary 15 to 30Experience:0 to 3 year

Perform plating processes -Nickel, Copper, ChromiumPerform routine quality checksVerify metal thickness follow plating specsWork on preventative maintenance activities on the plating line as neededAdditional responsibilities as assignedWork experience in Rotogravure Cylinder manufacturing company is must