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House Manager Female Graduate Jobs in Delhi

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- Consultation - Follow-ups With The Patients About The Treatments and Their Results. - Managing Overall Consultation and Treatment Process and Converting The Clients For The Business. - Fluent in English - Positive Attitude - Self-driven - Self-Motivated - Background Of Beautywellness Will BE Preferred - Must BE Having On In-house Sales & Business Development. - Will BE Preparing The Reports & Analyzing The Sales Reports Of The Center. - Fair to Do Sales and Forte in Service Is Must. Marketing Sales Good Communication
To develop as complete Counselor and provide consultations to clients for their problems.- Suggesting treatments on patients based upon the diagnosis related concerns.- Must have knowledge OF BUSINESS and Growth,- Consultation- Follow-ups with the Patients about the treatments and their results.- Managing overall consultation and treatment process and converting the clients for the business.- Fluent in English- Positive Attitude- Self-driven- Self-Motivated- A Background of beauty/wellness will be preferred- Must be having on In-house Sales & Business Development.- Will be preparing the Reports & analyzing the sales reports of the center.- Fair to do Sales and forte in Service is a must.Experience :- 0-5 + Experience in any BEAUTY hair and clinic.- Experience in taking consultations
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House Manager (3-5 Years) (Female Only)

Sael Agri Commodities Ltd.

  • 3 - 5 yrs
  • 5.0 Lac/Yr
  • Delhi
Multi Tasking Staff Team Management
Check rooms and common area including Staircase, Corridors, and pantries. Training Housekeepers on Cleaning and Maintenance. Checking private and public area for tidiness. To handle guest concerns and react quickly. Assign guest room and common area to Housekeeping staff.(Food and Bevrage department.) Good Knowledge of Menu and Peresentation Standard. Assist guest with table reservation. Communicate with the kitchen regarding any menu questions the length of wait andproduct availability. Ensure guest are serviced within specified time. Set table according to type of event and service standard. Restaurant opening and closing Inventory Guest billing. Breakfast lunch and dinner quality, Stewards training schedule, Duty roster. Guest call register/log book Daily sale reports of restaurant.
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