1. Develop Curriculum & Conduct training programs for food safety and quality issues.
2. Report to the Program Director.
3. Must be competent to apply tracking means to examine the outcomes of work-shops and teaching programs for the profit of ...
Responsible for all q.c. activity like checking of RM/PKG/FG. Online checking.
Preparation of data.
good knowledge of flexible packaging process.
Knowledge of ISO/BRC/HACCP/5 S KAIZEN 6 SIGMA ETC.