Array ( [0] => food-beverage [1] => kolkata ) Food Beverage Fresher Jobs in Kolkata | Latest Vacancies
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Food Beverage Fresher Jobs in Kolkata

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Freshers & Experience || Full Time || Waiter

Good Luck Agency

  • 0 - 3 yrs
  • 2.8 Lac/Yr
  • Female
  • Topsia Kolkata
Time Management Customer Care Communication Skills Pivot Table Order Taking Food Beverage Service Hospitality Manager Guest Lecturer Grooming
We are looking for a Waitress to join our team at a restaurant in Topsia, Kolkata. As a Waitress, your key responsibilities will include taking orders from customers, serving food and beverages, and providing excellent customer service. You will also be responsible for cleaning and setting tables, handling payments, and ensuring customer satisfaction. The ideal candidate for this role should be a female with a minimum of a 12th pass education. Previous experience as a waitress is preferred but not required. We are looking for someone who is friendly, organized, and able to work in a fast-paced environment. Strong communication skills and the ability to multitask are essential for this role. You should be able to work well in a team and have a positive attitude towards customer service. If you meet these requirements and are looking for a full-time job in a restaurant setting, we encourage you to apply for this position.
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Hiring Freshers || Hospitality Manager

Aerodrome

Hospitality House Keeping Food Beverage Service
We are looking for 120 airport hospitality management Posts in Kolkata, Jhargram, Cooch Behar, Kalimpong, Shillong, Asansol, North 24 Parganas, South 24 Parganas, Agartala, Jalpaiguri, Aurangabad, with deep knowledge in hospitality, House Keeping, Food Beverage Service and Required Educational Qualification is : Higher Secondary, Secondary School, Other Bachelor Degree
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F&B Associate

The Stadel Hotel

  • 0 - 2 yrs
  • 1.8 Lac/Yr
  • Kolkata
Communication Skills Food & Beverages
The Stadel Hotel is Hiring F&B associates. Interested candidates kindly ( Whatsapp) Greet customers as they arrive at the food service facility, and provide them with assistance in finding seats. Ensure that customers are provided with menus and assist them in choosing items according to their tastes. Oversee the ordering process, ensuring that the right order is delivered to the kitchen area. Prompt kitchen staff to expedite orders, ensuring that they are served in a timely fashion. Provide customers with suggestions on beverages that complement the food items that they have ordered. Monitor food and beverage items inventory to ensure optimum levels, and communicate low stock situations to the kitchen manager. Create and maintain effective relationships with kitchen staff, to ensure timely and accurate delivery of orders. Oversee the cleanliness and maintenance of kitchen and dining areas, ensuring that standards are lived up to. Respond appropriately to customers inquiries and attempt to assist them throughout their dining experience. Manage the telephone exchange to respond to queries regarding food and beverage services over the telephone.
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