Multi Tasking Staff Female Jobs in Delhi

- Greet customers as they enter the establishment: The counter staff must welcome customers with a friendly attitude and create a positive first impression.- Take customer orders and process payments: Ensuring accuracy in taking orders and handling cash transactions efficiently is crucial for this role.- Prepare and serve food and beverages: The counter staff will be responsible for preparing and serving food and drinks to customers according to the establishment's standards.- Maintain cleanliness of the counter and dining area: Keeping the counter and surrounding area clean and organized is essential to provide a pleasant dining experience for customers.- Assist in restocking supplies and inventory management: The counter staff should help in replenishing food and beverage supplies and keeping track of inventory levels.Required skills and expectations:- Excellent customer service skills: The ideal candidate should have a friendly and polite demeanor when interacting with customers.- Ability to work efficiently in a fast-paced environment: The counter staff must be able to handle multiple tasks simultaneously and work quickly during busy periods.- Good communication skills: Strong communication skills are essential for taking customer orders accurately and conveying information effectively.- Attention to detail: Being detail-oriented is important for accurately handling cash transactions and preparing orders according to customer specifications.

Check rooms and common area including Staircase, Corridors, and pantries. Training Housekeepers on Cleaning and Maintenance. Checking private and public area for tidiness. To handle guest concerns and react quickly. Assign guest room and common area to Housekeeping staff.(Food and Bevrage department.) Good Knowledge of Menu and Peresentation Standard. Assist guest with table reservation. Communicate with the kitchen regarding any menu questions the length of wait andproduct availability. Ensure guest are serviced within specified time. Set table according to type of event and service standard. Restaurant opening and closing Inventory Guest billing. Breakfast lunch and dinner quality, Stewards training schedule, Duty roster. Guest call register/log book Daily sale reports of restaurant.