Female Food Production Jobs

Require FEMALE - 10TH PASS ONLYfor PACKING / PICKER MS PRACHI / MR ARNAV / MR SANJAYBritannia Industries Limited., Part of Gata No. 1801, Part of 1802K and Part of 1803, Village Para Khanduali, Tehsil Nawabganj, District Barabanki - 225123, Uttar Pradesh

We are looking for a dedicated Commis Chef to join our kitchen team in Whitefield. This position is an excellent opportunity for someone eager to start their culinary career. As a Commis Chef, you will assist in food preparation and ensure that kitchen operations run smoothly.**Key Responsibilities:**- **Food Preparation:** Assist in preparing ingredients by chopping vegetables, marinating meats, and measuring ingredients for recipes. This is a vital step to ensure that dishes are ready to cook.- **Cooking Assistance:** Support senior chefs during cooking processes by following their instructions. You will learn cooking techniques and methods while gaining hands-on experience.- **Maintaining Cleanliness:** Ensure that the kitchen area and cooking utensils are clean and sanitized. Keeping a clean workspace is crucial for food safety.- **Inventory Management:** Help keep track of kitchen supplies and ingredients. You may need to report when stock is low, ensuring the kitchen is always prepared for service.- **Learning and Development:** Continuously learn new skills and techniques from senior chefs, participating in staff training sessions to improve your culinary knowledge.**Required Skills and Expectations:**Candidates should have a diploma in culinary arts or a related field. A passion for cooking and a desire to learn are essential. Strong communication skills are important for interacting with team members. Candidates must be able to work in a fast-paced environment and adapt quickly. A positive attitude and willingness to accept feedback will help you grow in this role.

We are looking for a highly skilled and experienced Home Cook with a background in restaurant cooking. The ideal candidate should be able to prepare high-quality meals, present food aesthetically, and manage the kitchen efficiently. The role requires creativity, passion for cooking, and attention to detail in food presentation, ensuring a restaurant-style dining experience at home.Key Responsibilities:Meal Preparation & Cooking:Prepare daily meals following a menu that includes a variety of cuisines (e.g., Indian, Arabic, Continental).Maintain high standards in food taste, hygiene, and presentation.Ensure dietary preferences and restrictions are met.Food Presentation & Plating:Expertly plate and present dishes to restaurant standards.Incorporate garnishing techniques to enhance visual appeal.Kitchen Management:Maintain a clean, organized, and well-stocked kitchen.Monitor inventory and manage grocery shopping lists.Ensure proper food storage and minimize waste.Event & Guest Hospitality:Prepare meals for family gatherings, small events, and special occasions.Assist in creating themed menus and plating styles for celebrations.Hygiene & Compliance:Adhere to all food safety and hygiene regulations.Keep kitchen equipment and utensils in excellent and neet condition

Job descriptionTeaching/instructing to studentsSolving the problems related to topic course at UG PG levelGiving the solution related to course contentProviding theoretical and practical knowledge to studentsHaving knowledge/capacity to monitor/instruct the studentsProvide academic as well as industry knowledgeProfound knowledge of student assessment processDeep knowledge of instructional methodologiesAbility to develop online coursesAble to prepare Notes , Assignments, Question PaperEffective Communication and Personality DevelopmentDevelop course curriculum, course hand-outs, lectures, labs, and presentationsParticipate in program level learning assessment. Participation includes helping articulate learning outcomes, choosing and administering measures, evaluating student performance, and suggesting changes to improve student learning.Work with other faculty and administrators in developing program curriculum, standards, and policies, including reviewing and participating in textbook selection process where appropriateEducation:Bachelors In Hotel/Hospitality Management with minimum 1 year ExperienceOrMasters In Hotel/Hospitality Management Only genuine candidates: share your profile at dimsindia@gmail.com OrWhats app on 9904945268Job Type: Full-timePay: 25,000.00 - 30,000.00 per monthSchedule:Day shiftFixed shiftWork Location: In personExpected Start Date: 01/07/2024

SSC / HSC with 6 to 8 years experience in preparation and cooking of Continental cook. Knowledge of European, French, Italian menu and able to prepare the same. Responsible for preparing sauces, Continental dishes and art of cooking plus service with appropriate garnishee. Excellent understanding of various cooking methods. Must be willing to stay at company guest house. Ready to relocate at Pune. Age 35 years. Salary up to 2.40 lacs CTC

Job Openings for 5 Kitchen Assistant Jobs for Freshers in Bandra East, Mumbai, Maharashtra,FOOD PRODUCTION, having Educational qualification of : Secondary School with Good knowledge in Food Production, FOOD PRODUCTION etc.

Hiring for 2 Kitchen Assistant Jobs in Kasol, for Freshers, Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree with Good knowledge in Hospitality, Food Production etc.

Handling operations on day to day basis. Key management includes Opening & Closing of shift (in-presence). Cash Management: includes issuing of daily floats, handling cinema impress, shift banking, shortage control etc.team handling, team training and hiring,

Fluffy is on a mission to feed the world the healthiest and tastiest food and was founded by two moms, Meera and Bharathi. We want to empower women by creating job opportunities and giving women economic freedom. We are growing with these novel dreams and now expanding our team to help us scale our business.Here is a chance for women to bring their skills out and prove to themselves and the world that they are special. If you meet the below criteria and are willing to join us at our Kothnoor Dinne Bangalore office, wed like to talk to you.Daily tasks:Manage staff and oversee operations in the kitchen.Maintaining inventory to ensure ingredients are always available for orders.Order management and allocating work to team members.Manage vendors and suppliers.Ensure all safety and hygiene procedures are followed by the team.Be a single point of contact to founders and report daily activities.Handle customer or buyer grievances if any.Make sure the quality and taste of the products meet company standards every day.Salary range: 15-20k per monthQualification:We are looking for ONLY WOMEN candidates for this position.It is preferred that the candidate is be from hotel management background.Not more than 1 years of experience.Excellent communication skills, Good Attitude is a MUST.Need to know Kannada, English & Hindi (optional)Must be living in Bangalore.Must be able to read and write English.Good Interpersonal skills and leadership qualitiesBasic computer literacy is preferred.Must be good in planning and managing time.Must be a team player and be able to maintain harmony within the team.

Hiring for kitchen assistants in and around Chennai Any qualification female candidates are preferredSalary up to 14k

Job Openings for 5 Kitchen Assistant Jobs for Freshers in Thane West, Maharashtra,Food Production, having Educational qualification of : Secondary School with Good knowledge in Food Production, Food Production etc.

We are Looking for 5 Kitchen Assistant Posts in Akola, Maharashtra, Food Preparation, with Knowledge in Food Production, Vegetable Cutting and Food Preparation and Required Educational Qualification is : Secondary School