We are Looking for Indian Chefs at Mogappir West
chefs instruct and oversee a kitchen staff in food preparation and production for a restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary su...
Looking Out for Well Experienced Cooks
need to Deliver the Order On Time
organising the Kitchen and Informing Concerned About Stock Availability
looking Our for Chefs Who are Experts in Preparing Any One of the Following:
Key Skills : cooking,chinese cook,food processing,food beverage chef
- Minimum 2 years of experience in the position of Executive Chef / Head Chef.
- An expert in Indian & Tandoor cuisine
- Excellent in cooking and presentation skills
- Lead the F&B Kitchens and Stewarding department
- Motivate and train the staff...
To Generate Leads, Manage Sales, and Enhance Revenue with Horeca Clients Within the Defined Regional Territory
• drive Category-wise & Product-wise Primary Sales Growth and Secondary Penetration in Horeca Outlets in the Territory
F&B SERVER DUTIES AND RESPONSIBILITIES:
• Greets guests and presents them with the menu.
• Informs guests about the special items for the day and menu changes if any.
• Suggest food and beverages to the customer and also try to ups...
We are hiring for the below vacancies :
Chinese Cook - Minimum 3-4 years experience Commi 1 level.
Tandoori Cook - Minimum 3-4 years experience Commi 1 level.
Indian Cook - Minimum 3-4 years experience Commi 1 level.
Key Skills : indian cooking,store keeping,senior cook,catering,continental cooking,south indian cooking,tandoor cooking,culinary
Position: Assistant Manager/Cafe Manager
Salary bracket - 9k to 26K Net take home
Eligibility for Manager
Any candidate with hotel/food retail (dining areas only) background with a basic know...