Quality, consistency and taste of food
Menu combinations & menu engineering (co-ordinate with store keeper to consume the products before it
Proper menu costing and food costing within the budget
RS 60,000 To 1,75,000 Chennai, Chennai Suburb, Erode
Cooks are the mainstay of the food service industry. They can work in restaurants, cafeterias, lunchrooms, hotels, cruise liners and other places that prepare and serve food. Cooks primary plan menus and prepare food for customers. Their specific res...
We are Looking for Indian Chefs at Mogappir West
chefs instruct and oversee a kitchen staff in food preparation and production for a restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary su...
Preparing food which include beverages, salads, dressings, sandwiches, hot and cold plates.
Performed other various clerical duties in food services as required.
Transported food or supplies to serving areas; ensured that areas are properly set...
Key Skills : 3 yrs of cooking experience,indian cook,chef,cooking
To Generate Leads, Manage Sales, and Enhance Revenue with Horeca Clients Within the Defined Regional Territory
• drive Category-wise & Product-wise Primary Sales Growth and Secondary Penetration in Horeca Outlets in the Territory
Position: Assistant Manager/Cafe Manager
Salary bracket - 9k to 26K Net take home
Eligibility for Manager
Any candidate with hotel/food retail (dining areas only) background with a basic know...
We are recruiting for Italian Cuisine Chef a leading Hospitality Industry In chennai. These are urgent positions candidate can join immediately
No of Position - 25 Nos
Qualification- Diplamo or Degree in Hotel Management
Key Skills : italian chef,cook,cooking,hotel management
We are hiring for the below vacancies :
Chinese Cook - Minimum 3-4 years experience Commi 1 level.
Tandoori Cook - Minimum 3-4 years experience Commi 1 level.
Indian Cook - Minimum 3-4 years experience Commi 1 level.
Key Skills : indian cooking,store keeping,senior cook,catering,continental cooking,south indian cooking,tandoor cooking,culinary
- Minimum 2 years of experience in the position of Executive Chef / Head Chef.
- An expert in Indian & Tandoor cuisine
- Excellent in cooking and presentation skills
- Lead the F&B Kitchens and Stewarding department
- Motivate and train the staff...
We are Looking for Someone with At Least Two Years Experience Cooking in Different Styles and Cuisines – Everything from Traditional Indian to Classics Italian to Asian-inspired Dishes – Who is Hard-working, Organized, Creative, and Passionate Ab...
1. Preparing, cooking and presenting dishes within your speciality
2. Managing and training any demi-chef de parties or commis working with you
3. Helping the sous chef and head chef to develop new dishes and menus\...
Key Skills : chef de partie,commis chef 1,cook,cooking