6

Commis Chef 1 Job Vacancies in Delhi

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  • Role
  • Functional Area
  • Qualification
  • Experience
  • Employer Type
  • 3 - 9 yrs
  • 3.0 Lac/Yr
  • Delhi
Pan Asian Commi 1st Chef
We Need Pan Asian Chef for Safdarjung Enclave call Me or Share Me Your Cv 8929196960
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House Keeping Waiter Waitress Room Service Commis Chef Commis Chef 1 Cook Front Desk Sales Pr Executive Bell Boy Captain
As a Hotel Manager, your responsibilities will include overseeing all aspects of the hotel operations to ensure a seamless and memorable guest experience. You will be responsible for managing the housekeeping staff, waiters, waitresses, room service team, commis chefs, cooks, front desk agents, sales team, PR executives, bell boys, and captains.Your skills should include strong leadership and management abilities, excellent communication skills, attention to detail, problem-solving skills.
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  • 1 - 7 yrs
  • 3.0 Lac/Yr
  • Sainik Vihar Delhi
Chef Cook Commis Chef 1 Assistant Cook Senior Cook Indian Cook Indian Chef Indian Curry Chef
Bring your ID.
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Commi Chef Indian Cook
Home Chef
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Hiring For Chefs & Cook

Divine Dishes Pvt. Ltd.

Chaat Counter North Indian Tandoor Fry Counter Base Kitchen South Indian Commis 1 to Commis 3
With Focus and dedication
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  • 1 - 7 yrs
  • 3.0 Lac/Yr
  • Netaji Subhash Place Delhi
Tandoor Chef
Job descriptionChef de Partie Responsibilities:Preparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.Stocktaking and ordering supplies for your station.Improving your food preparation methods based on feedback.Assisting in other areas of the kitchen when required.Chef de Partie Requirements:High school diploma or equivalent.Qualification from a culinary school.Past experience working in a similar role.Ability to work well in a team.Excellent listening and communication skills.Knowledge of best practices for safety and sanitation.Passion for delivering great food and service.Multitasking and organizational ability.Available to work shifts during weekends and holidays.Job Type: Full-timeSalary: 18,000.00 - 25,000.00 per monthBenefits:Food providedHealth insuranceLeave encashmentPaid sick timeProvident FundSchedule:Day shiftEvening shiftMorning shiftRotational shiftWeekend availability
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