DESIGNATION : COMMIS I
SKILLS : TANDOOR & HANDI , CURRY , GRAVYS
EXPERIENCE : 2 to 6 year
JOB DESCRIPTION :
-Must have basic cooking knowledge & About cleaning, hygiene
-Need to work under the supervision of a chef
Consistently offer professional, friendly and engaging service.
Assist Food & Beverage Servers in all aspects of the dining experience
Assist guests regarding menu items in an informative and helpful way
Ensure the proper set up ...