Chemist Job Vacancies in Medchal

1. Analysis of Raw materials, Intermediates, Finished products by chemically& instrumentally. 2. Checking of Raw materials, Intermediate, Finished product analytical reports 3. Preparation and review of Standard operating procedures, Specifications, method of analysis, analytical worksheets of Raw materials, Intermediates, In-process, finished products, packing materials and other documents. 4. Calibration of laboratory equipments . 5. Follow up the cGMP & GLP Systems. 6. Taking Care of Safety Precautions in Quality Control Area. 7. Label control, retention samples & ambient stability monitoring. 8. Lab chemicals indenting, receipt & labelling.

Job Title : QC ChemistQualification : MSC Chemistry, B Pharmacy, min 60%Experience : 4+ Years (Male only)Age : 35 Years.Job Description :Quality Control Chemist.Chemical and Instrumentation - Experience : of Nutraceutical & Ayush

Production:Handling of SSR,GLR, Pressure reacors,Solvent Distillation,Separation,centrifuge, Drier, willing to work shifts duties, follows as per BPR/BMR, production documentation,Team work, Clean rooms,Millers,HVD, Pulvariser, reportong to Incharge /HOD.Quality control:Wet analysis : Handling of (Titremetric analysis, water analysis, KF titrator, LOD,ROI,MR, SOR, TLC,FTIR,UV vis spectrophotometer, sampling of RM & FP ,stabilty studies, hardness,dissolution,disintegration,friability testInstrumentation: Operation and calibration of HPLC & GC (shimadzu, Waters,Agilent, perkin elmer,Thermo) with Lab solution,Empower 2&3, EZ chrome open lab softwares and server system) and Incidents,deviations,OOS,OOT,OOC,working standard , RS/OVI BY GCQuality Assurance: Preparation of SOPs, STPs,Change controls,Deviations, Issurence, document control, BPR review, OOS ,OOT, CAPA, ROOT CAUSE, APQR, complaints ,Trainings, IPQA.

1. To make sure manufacturing operations are carried out in conformance with cGMP.2. To make sure all production records, BMRs, equipment performance, production employees attendance are recorded properly.3. To make sure all the production personnel who are directly involved in processing follow good hygienic practice and follow cGMP.4. To follow all activities in the plant, especially those that are carried out during non-General Shift.5. To report any irregular activities carried out during non-General Shift to his production manager.6. To make sure all equipments are in good condition before processing.7. To make sure that production areas clean and good house keeping.8. To make sure that all deviations occurred during in process is reported to production head immediately.9. To make sure that the status of the equipment is updated after each significant operation.10. To make sure that all the equipment used for the manufacturing are clean and dry as per the equipment cleaning procedure.

. Maintaining Working Area Hygiene Documents, Floor cleaning, Daily calibration records as per standard operating Procedure2. Maintaining Proper Labelling System each product.3. Maintaining MSDS (Material Safety Data Sheet) Normal all lab chemicals.4. Maintaining Product Log Books, Patents and R&D Documents.5. Cleaning of the Glassware.6. Maintaining lab chemicals inward documents.7. Following the instructions of shift chemist.8. Before start the work persons should wear Apron, Nose masks, Gloves, Goggles and safety shoe during process operations.9. Arrange several types of Set-ups in R&D Laboratory.10. To ensure proper allocation of works to the Lab assistant.11. Maintaining online documentation.12. Ensure the all standards; Reagents are within the valid period.

Maintaining Working Area Hygiene Documents, Floor cleaning, Daily calibration recordsas per standard operating Procedure2. Maintaining Proper Labelling System each product.3. Maintaining MSDS (Material Safety Data Sheet) Normal all lab chemicals.4. Maintaining Product Log Books, Patents and R&D Documents.5. Cleaning of the Glassware.6. Maintaining lab chemicals inward documents.7. Following the instructions of shift chemist.8. Before start the work persons should wear Apron, Nose masks, Gloves, Goggles and safetyshoe during process operations.9. Arrange several types of Set-ups in R&D Laboratory.10. To ensure proper allocation of works to the Lab assistant.11. Maintaining online documentation.12. Ensure the all standards; Reagents are within the valid period.

Qualification: B.Sc (Chemistry) Experience : 0-5 Years1. Charging correct quantities of inputs as per batch manufacturing record.2. Maintain parameters as per batch manufacturing record.3. Following the instructions of shift in charge.4. Ensure safety practice being followed during manufacturing.5. Ensure equipment surroundings cleanness.6. Ensuring the yields and solvent recovery as per yield standards given in the BMR.7. Handle all packaging process stages (packaging and labelling).8. To check the utilities before batch charging.9. To maintain production area in clean & hygiene condition.10. To ensure proper allocation of works to the Helpers.11. To maintain status board and equipment usage log books in on line.12. To maintain the Batch Manufacturing Record (BMR) in on line.13. To ensure proper labeling for in-process sample label, Material status label, Quarantine label and Accessories status label.14. Report any deviations from standards to Shift in-charge Production Manager promptly.

Perform analysis as per the procedures/monographs Perform the analysis independently on techniques: GC and HPLC Techniques. Perform the routine calibration of analytical balance and GC. Experience on method development and validation by HPLC / GC / XRD

We are seeking a dedicated Chemist to join our team in Hyderabad. The ideal candidate will have 3 to 5 years of experience in a laboratory setting and hold a relevant degree in Pharmacy or Science. **Key Responsibilities:**- **Conduct Experiments:** Perform chemical experiments to analyze substances and develop new products. This involves following protocols and ensuring safety measures are in place.- **Analyze Data:** Collect and interpret data obtained from experiments. Accurate analysis is crucial for understanding chemical properties and outcomes.- **Maintain Equipment:** Ensure that all laboratory equipment is properly maintained and calibrated. This is essential for reliable results and compliance with safety standards.- **Collaborate with Teams:** Work closely with other scientists and staff to share insights and enhance project outcomes. Team collaboration fosters innovation and efficiency.- **Document Findings:** Maintain detailed records of experiments, procedures, and results. Accurate documentation is vital for regulatory compliance and future reference.**Required Skills and Expectations:**The candidate should have strong analytical skills with a keen attention to detail. Proficiency in using laboratory equipment and software for data analysis is essential. A thorough understanding of chemical safety protocols and regulations is expected. The ability to work independently and as part of a team is important, along with effective communication skills to present findings clearly. A commitment to maintaining a clean and organized laboratory environment is also crucial. The successful candidate will be expected to contribute to a positive work culture while meeting project deadlines consistently.

Qualification: B.S.C food science and technology / B.Tech Food technology / B.S.C food science and nutrition.Assist in the development and documentation of new products and improvement of existing products from conceptualisation to product launch Run panel sessions and perform sensory tests for pre-launch products Work closely with cross-departments and various key stakeholders on product specifications, standards and procedures Review product artwork and creative materials to ensure compliance with customer, regulatory and/or export countrys requirements Performs physical and chemical analyses on Ingredients and/or food products.Develops product, process and/or packaging specifications for food products.Studies methods to improve quality of foods such as flavor, color, texture, nutritional value, or physical, chemical, and microbiological composition of foods.Lead key projects with R&D to support business goals. Develop research programs incorporating current developments to improve existing products and study the potential of new products. Understand customer expectations on to-be manufactured products.Plans and directs all aspects of an organization's research and development policies, objectives, and initiatives. Maintains an organization's competitive position and profitability by formulating research and development programs, policies, and procedures.Stay abreast with development of new products and technologies, trends and innovation, processing and equipment advance,Conduct research on current market trends, needs, as well as product and service gaps to identify product development opportunities Familiar with FSSAI food regulations and food management systems (HACCP, ISO and GMP certifications)Support any other duties assigned by the superior