Array ( [0] => cafe-incharge [1] => delhi ) Cafe Incharge 12th Pass Jobs in Delhi
6

Cafe Incharge 12th Pass Jobs in Delhi

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Hiring For 10th Pass Freshers - Cafe Incharge

Infuso

  • 0 - 1 yrs
  • Krishna Nagar Delhi
Barista Customer Management Management Skills Customer Relationship
Infuso is a coffee cart where we deal with freshly brewed coffees and shakes starting with cart we will be expanding our business into cafes. Barista training will be provided
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Cafe Incharge - Full Time - Freshers

Donut Bakery Cafe

  • 0 - 2 yrs
  • 1.5 Lac/Yr
  • Uttam Nagar Delhi
Kitchen Cafe Incharge Handling Food Packaging Customer Handling Cash Collection Team Building Food Production Food Service
Cafe Incharge for Uttam Nagar Delhi Skill - Caf Management
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Cafe Incharge (0-1 Years)

Onboard Hrservices

Management Skills Cafe Incharge
Candidates have to be 10th pass and manage the cloud kitchen
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Cafe Incharge

Snacksy

  • 1 - 4 yrs
  • 2.8 Lac/Yr
  • Vasant Kunj Delhi
Computer Operator Cafe Incharge
We have vacant of 4 Cafe Incharge Jobs in Vasant Kunj, Experience Required : 1 Year Educational Qualification : Higher Secondary Skill Computer Operator etc.
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Assistant Restaurant Manager

Tea Capital

Restaurant Incharge Cafe Incharge Cafe Manager Restaurant Manager Restaurant Supervisor
Job Openings for 4 Assistant Restaurant Manager Jobs with minimum 2 Years Experience in Malviya Nagar, Okhla, Vasant Kunj, having Educational qualification of : Higher Secondary,Secondary School with Good knowledge in Restaurant Incharge, Cafe Incharge, Cafe Manager, Restaurant Manager, Restaurant Supervisor etc.
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Chef

Rungta Global Food and Beverages Private Limited

  • 1 - 2 yrs
  • 2.3 Lac/Yr
  • Laxmi Nagar Delhi
QSR Restaurant Incharge Cook Chef Kitchen Manager Cafe Manager Chinese Cook Food Production
1. The Kitchen Crew will be responsible person for the everyday management and operations of the store.2. They should be able to perform as per the SOP's explained to them.3. Cater to the customer very politely and ensure that customers are delighted with the experience they have at our outlet.4. They should be able to cook snacks and prepare cold and hot beverages.5. They should be able to operate the cash counter.6. Quality is of paramount importance. Consistent quality delivery is has to be priority.
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