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Butcher 10th Pass Experience Jobs in Noida

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  • 1 - 3 yrs
  • 2.3 Lac/Yr
  • Noida Sector 53
Meat Cutting and Chicken Cutting Butchery Techniques Meat Cutting Meat Preparation
As a Meat Cutter, you will be essential in preparing various types of meat for sale. The role requires precision, attention to detail, and a good understanding of food safety practices. **Key Responsibilities:**- **Cutting and Preparing Meat:** You will cut, trim, and package different types of meat according to customer specifications and company standards.- **Maintaining Cleanliness:** It is crucial to keep your work area clean and organized to adhere to health and safety guidelines.- **Meat Quality Inspection:** You will inspect meat for freshness and quality, ensuring that only the best products reach our customers.- **Customer Service:** Engaging with customers, answering questions about meat products, and making recommendations will be part of your interaction in the store.- **Inventory Management:** You will assist in tracking cuts of meat and reordering stock as necessary to ensure availability.**Required Skills and Expectations:**- Experience of 1 to 3 years in a meat cutting role is preferred, allowing you to perform the duties with competence.- Must have a minimum educational qualification of passing the 10th grade.- A good understanding of food safety standards and practices is necessary to maintain hygiene.- You should have strong knife skills and the ability to work efficiently in a fast-paced environment.- Good communication skills are essential for interacting with team members and customers.Candidates applying for this full-time position should be male and prepared to work in an office setting in Sector 53.
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Butcher

Harish Chicken Shop

Cutting Meat and Sell Them to Customer. Cash Handling
1. Cut and sell the meat (Chicken)2. Maintain shop clean and neat. 3. handle cash 4. maintain good relation with customer 5.Clean and hygiene and dump the waste.
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