Consistently make coffee according to SOP.Have thorough knowledge of the menu and available products.Inventory Management.Unloading and stocking as required.Complying with SOD & EOD process.Ability to operate cash register or point of sale (POS) terminal as needed.Ability to interact with customers and assist with food menu and service-related queries.Open to work in any of the location including Andheri East, Bandra, Lokhandwala as we keep staff rotating as per store requirement.