We are seeking an energetic and organized banquet manager having good communication skills.Communicate with the banquet sales director and head chef to ensure all customer needs are met.Duties include: controlling the cost and quality of services offered, preparing the venue for each event, and coordinating the service of meals to best fit the evening.Supervise banquet venue staffExtensive knowledge and experience with catering equipment and venue requirementsAccredited certificate or diploma in Catering, Culinary Arts, Hospitality, or a similar field