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Bakery Manager Fresher Jobs in Surat

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  • 0 - 1 yrs
  • 1.5 Lac/Yr
  • Surat
Ordering Supplies Time Management Vendor Relations Team Leadership Quality Control Problem Solving Inventory Management Staff Scheduling
We are looking for a Bakery Manager to oversee daily operations in our bakery in Surat, India. This part-time position is perfect for someone passionate about baking and managing a team. Ideal candidates will have less than a year of experience and a high school education.Key Responsibilities:1. Supervise Staff: Lead and manage the bakery staff, ensuring all team members understand their tasks and work efficiently.2. Ensure Quality: Maintain high standards of food quality and hygiene.
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  • Fresher
  • 3.0 Lac/Yr
  • Surat
Pastry Chef Pastry Cook Executive Pastry Chef Bakery Assistant Bakery Chef Bakery Manager Baking Chef De Partie
We are looking for a talented Pastry Chef to join our culinary team in Surat, India. As a Pastry Chef, you will create delicious and visually appealing pastries that delight our customers. This is a full-time position suited for fresh graduates with a diploma in culinary arts.Key Responsibilities:1. Baking and Decorating: You will prepare a variety of pastries, desserts, and baked goods, ensuring high quality in taste and presentation.2. Recipe Development: Collaborate with the team to create and refine recipes. You will experiment with flavors and techniques to create unique pastries.3. Inventory Management: You will assist in managing kitchen supplies, ensuring all ingredients are fresh and properly stored.4. Quality Control: Monitor the quality of end products to maintain high standards. You will regularly taste and assess your creations to ensure they meet our expectations.5. Cleanliness and Safety: Maintain a clean and organized kitchen space. Follow safety and hygiene protocols to ensure a safe working environment.Required Skills and Expectations:We expect you to be passionate about baking and have a good understanding of pastry techniques. Attention to detail is crucial, as is the ability to work in a fast-paced environment. Strong communication skills are important for collaborating with the kitchen team, and a willingness to learn and grow in your role is essential. You should be open to receiving feedback and adapting your skills to meet our culinary goals.
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