Baker 12th Pass Jobs in Kolkata

Job Title: Bakery ChefLocation: Cakipie Kharagpur, West BengalJob Summary:We are seeking a skilled and passionate Bakery Chef to join our team at Cakipie. The ideal candidate will have expertise in creating a variety of baked goods, including pastries, cakes, bread, and innovative desserts, while maintaining high standards of quality and presentation.Key Responsibilities:Prepare and bake a wide range of bakery products, including eggless items.Develop and test new recipes to expand the menu.Ensure food safety and hygiene standards are maintained at all times.Manage inventory and control waste to optimize costs.Collaborate with the team to ensure timely production and delivery.Qualifications:Proven experience as a Bakery Chef or similar role.Expertise in making eggless baked goods is a plus.Strong knowledge of baking techniques, tools, and ingredients.Creativity and attention to detail in presentation.Good time management and organizational skills.Benefits:Competitive salaryOpportunity to work in a growing bakery businessCreative freedom to develop and experiment with recipesIf you are a dedicated and innovative baker looking for an exciting opportunity, wed love to hear from you!

We have vacant of 10 Baker Jobs in Topsia, Kolkata Experience Required : 1 Year Educational Qualification : Higher Secondary, Secondary School Skill Baking,Bakery Manager,Bakery Chef,Baker etc.

Baker responsibilities include:Weighing flour and other ingredients to prepare doughBaking different bread types, like pretzels, baguettes and multigrain breadsDecorating cakes with glazes, icings, buttercream and edible toppings, like flowersJob briefWe are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies.Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques.Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.ResponsibilitiesOpen the bakery early in the morningClean kitchen equipment and tools before useWeigh flour and other ingredients to prepare doughBake different bread types, like pretzels, baguettes and multigrain breadsAdjust oven temperatures to ensure proper bakingMix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)Decorate cakes with glazes, icings, buttercream and edible toppings, like flowersShape dough to prepare different types of pastries, including croissants, cookies and sweet rollsPrepare custom-made pastries based on customers preferences (e.g. birthday cakes)Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)Track food supplies and place orders, as neededRequirements and skillsExperience as a Baker, Pastry Chef or similar roleFamiliarity with all professional kitchen equipment, including mixers, blenders and dough sheetersUnderstanding of food safety practicesExperience with cake decoration techniquesExcellent time-management skillsAbility to remain calm and focused in a fast-paced environmentTeam spirit, with a customer-focused attitudeFlexibility to work in early morning shifts