Assistant Restaurant Manager 12th Pass Fresher Jobs in Mumbai

should have knowledge of customer relationship and guest handling. handling guest queries and giving the proper service, conducting parties, menus knowledge, drinks knowledge, decision making, servicing to staff

Restaurant Manager & Assistant Restaurant Manager Job in Khar Gym KhanaJob opening for Captain Restaurant Manager & Assistant Restaurant Manage, Peninsula Hospitality GroupLocation: Khar/Bandra,We have job opening for Restaurant Manager & Assistant Restaurant Manager Train and supervise staff Ensure all food safety procedures are strictly adhered to according to sanitary regulations Work closely with management to meet revenue objectives Implement appropriate strategies to resolve adverse trends and improve salesMaintain safe working conditions Follow company policies and procedures regarding the handling of cash, property, products and equipment Audit inventory levels to ensure product availability, and order products as necessaryLocation: Khar/Bandra, MumbaiExperience: 5 to 10 Years Interview Time: Monday to Saturday Between 12 To 5.30 Pm. We Have job opening for Restaurant Manager & Assistant Restaurant ManagerSalary: Depend On Experience and Knowledge (28k To 35k)Note: This is direct recruitment from Peninsula Group. (No charges)

ASSISTANT RESTAURANT MANAGERWe are searching for a reliable, innovative assistant restaurant manager to supervise operations at our bustling restaurant. The assistant restaurant manager's duties include scheduling shifts, balancing cash registers, and overseeing payroll. You should also address customers' complaints and queries in a swift, courteous manner.To be successful as an assistant restaurant manager, you should implement measures to minimize costs and improve profitability. An outstanding assistant restaurant manager will contribute to the professional development of staff.Assistant Restaurant Manager Responsibilities:Opening and closing the restaurant.Appointing, inducting, and mentoring new staff members.Scheduling shifts and assigning tables to waitstaff.Resolving customers' questions and grievances in a professional manner.Conducting payroll activities in an accurate, timely manner.Ensuring that the restaurant adheres to pertinent health and safety regulations.Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.Sourcing better deals on all resources and equipment that warrant replacing or replenishing.Recording all income and expenses and ensuring that cash registers are balanced.Assistant Restaurant Manager Requirements:High school diploma, GED, or equivalent.Previous supervisory experience, preferably within a restaurant.Prior experience using payroll software.Intermediate accounting and arithmetic skills.Strong leadership skills with an affinity for capacity development.Excellent conflict resolution abilities.Innovative, trustworthy, and impartial.